This delicious recipe for Peach Quick Bread has just about everything you'd want in a simple quick bread. All you need is fresh peaches, a large bowl, and a good-quality baking mix. Then, simply combine butter, sugar, egg, and vanilla in the bowl. Stir in the flour, baking soda, and cinnamon. Then, fold in the peaches. Bake at 350 degrees for 50 to 60 minutes, until the top is golden brown.
To make the crumb topping, combine the sugar, eggs, and oil. Whisk them together. Add the peaches, alternating with the dry ingredients. Pour the batter into the loaf pan. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the loaf on a wire rack for 10 minutes, then slice. If using canned peaches, make sure to drain and dry them first.
To make the glaze, combine the sugar, peach puree, and lemon juice. Once combined, drizzle the peach quick bread with the peach glaze. Alternatively, you can substitute fresh lemon juice for the peach juice. Once the bread is baked, it will keep in the fridge for up to five days. To serve, cut it in slices and serve with a drizzle of peach-butter-glazed icing.
After peaching the peaches, place them in a bowl of ice-cold water. This will stop the cooking process and allow the peaches to be handled easily. To prepare the crust, peel them and chop them into 3/4-inch chunks. Be sure to use a small knife to scrape off the skin. Once the bread is finished baking, you can wrap it in foil and store it in the freezer. To reheat it, simply thaw in the refrigerator or freezer.
After a few hours, a slice of peach bread is ready to serve. The peach bread can be kept in the refrigerator for up to five days before serving. It can be served hot or cold. It tastes great as a snack or as a dessert. It can be stored for up to five days. The streusel is best sprinkled on the top of the loaf before baking. During the last 10 minutes of the baking process, you can place a tent of foil over the loaf pan and bake it. The bread is done when a toothpick is inserted in the middle of the bread.
After preparing the peaches, place them into a bowl of ice-cold water. This will stop the cooking process and allow the peaches to be easily handled. Remove the bread from the pan and peel the skin with a small knife. Then, place the bread in the refrigerator. It will keep well for up to two days. Then, serve it right away! It's the perfect summer treat. And it will keep for several days.
To make Peach Quick Bread, the first step is to prepare the loaf pans. To prepare them, peel and chop the peaches into pieces of about 3/4 inch. While chopping, you should avoid mixing them with flour as it will make the bread gooey and hard to remove. When you are ready to bake the bread, you can add the crumb topping and enjoy the delicious treat. It's not necessary to add any sugar to the peaches as it will be too sweet.
After chopping the peaches, place them in a bowl. You can use a large or small mixing bowl. Then, add the eggs, peaches, and vanilla bean paste. You can then stir the mixture together until the batter is smooth. Then, add the rest of the ingredients. Then, bake the bread for about 50-60 minutes. Once baked, remove the bread from the oven and top with a glaze.
If you prefer, you can add a peach glaze to the top of the bread. Alternatively, you can add fresh peaches and add the peach juice to the batter. It's best to let the quick bread cool completely before adding the crumb topping. It's best to serve it warm. It's the perfect recipe for a summer picnic or a special occasion. The flavor is delicious and the topping goes well with it.