A delicious gluten-free dessert is the Strawberry Peach Galette. This simple pastry crust recipe uses a vegan butter and coconut sugar and bakes for 45 minutes. Serve with vanilla ice cream for the perfect summer dessert. This pie is very sweet and satisfying, and it is the perfect dessert to serve at a brunch, birthday party, or for an afternoon tea. You can also serve it as a quick breakfast or brunch treat.
Fresh peaches and strawberries are the main ingredients of this recipe. To increase the sweetness, you can also use sugar or corn starch. Lemon juice will help balance out the sweetness of the fruit. For best results, use freshly squeezed lemon juice. Sprinkle the dough with 2 teaspoons of granulated sugar, leaving a border of two inches around the edges. Spread the fruit mixture evenly over the crust. When ready to serve, cover the strawberry peach galette with foil.
To make the filling, prepare the sliced peaches and strawberries by removing any excess juices from them. Place them in a large mixing bowl and add 1 tablespoon of brown sugar and cornstarch. Combine the two ingredients until well blended. Sprinkle a layer of granulated sugar over the dough, leaving a two-inch border around the edge. Spread the fruit mixture over the border. Pour the whipped cream on top of the strawberry peach galette.
You can serve this strawberry peach galette with ice cream or plain. To add a touch of mint flavor, drizzle the pie with warm jam. Garnish with ice cream, if desired. You can store it in an airtight container for up to four days. It is best served warm, but you can enjoy the delicious treat any time! It is a quick, easy dessert to make and an excellent dessert for any occasion.
Once the dough is chilled and pliable, prepare the filling. The fruit mixture will make about 3/4 cup of the pie. When serving, the Strawberry Peach Galette should be served warm or at room temperature. It is best served with ice cream or any favorite sauce. You can also serve it cold. It is a wonderful summer treat. And because it is so easy to prepare, it is the perfect dessert to prepare and serve.
A strawberry peach galette can be served with ice cream. It is best served warm, but it can also be eaten at room temperature. For a special dessert, serve it with ice cream. This is a great dessert that shows off the beautiful fruit. If you're looking for an easy recipe that makes your guests happy, this one is the one for you. It's not only delicious, but it will leave them asking for more.
When serving a strawberry peach galette, you can choose between two topping options: ice cream and fresh mint cream. Depending on your taste, you can opt for a sweeter or sourer treat. If you want your galette to be more traditional, use both ingredients. If you want it to be more palatable, you can serve it with ice cream. It's also great for sharing with friends.
Before serving, you should preheat the oven to 325 degrees. When serving the galette, place a small piece of ice cream on top. This will make the cake even more tasty. Once the pie is cool, serve it with ice cream or a favorite sauce. Once it's baked, it will be ready to serve! Then, rewarm it by removing the foil. Afterwards, preheat the oven to 325 degrees and serve the Strawberry Peach Galette.
To prepare a Strawberry Peach Galette, mix the strawberries, peaches, and lemon juice in a blender. Combine sugar, flour, and cornstarch. Stir in the fruit. Let the pie cool before cutting into slices. If you want to serve it as a dessert, serve it with ice cream or a glass of champagne. This pie is the perfect summer dessert for any occasion. It's a delicious way to celebrate the season.
Start preparing the dough by combining the sugar and flour with the butter. Next, grate the butter. The butter should resemble breadcrumbs. Then, add the almond extract and flour. Pulse until the dough is smooth and cohesive. Once the dough is ready, place it in the refrigerator to chill for 30 minutes. If you prefer, you can serve the galette hot or cold. For a nice dessert, you can serve it at room temperature or chill it.