You'll be glad you made this delicious bread when you realize it's as easy as 1-2-3. To make it at home, simply prepare a large loaf pan and spray it with non-stick spray. Add the batter to the pan and let it rest for 30 minutes. Then, add the apples and cinnamon sugar mixture to the batter. Finally, pour the mixture into the prepared loaf pan. Bake for 50 to 55 minutes, depending on the oven. Test the bread with a tester to determine if it's done.
To make the batter, mix all the dry ingredients together. Next, combine the wet ingredients. Whisk together the egg, yogurt, vegetable oil, and vanilla. Add the apple chunks, and stir gently to combine. Now, pour the batter into the loaf pan. Bake for 50 minutes, and then cover the pan with aluminium foil. The bread will rise slightly. Once it's baked, turn it out of the pan onto a cooling rack.
The batter should be prepared as directed on the recipe card, and you can use any streusel you like. To make the bread, you can use a loaf pan that fits well in your oven. Place half of the batter in the pan. Sprinkle half of the diced apples over the batter. Then, spread the rest of the batter over the apples. Bake the bread for 50 minutes at 350 degrees, and then remove it from the oven.
The cake should be golden brown when it's finished baking and puff up in the center. Allow the cake to cool in the pan before icing. Once baked, the cake is ready for serving. Serve warm or at room temperature. Once the bread cools, it keeps for up to 4 days. The cake can be frozen. The icing should be prepared ahead of time to ensure the perfect texture and flavor. It also tastes great when reheated.
You can also make the apple cinnamon bread in advance. Once baked, it should
be golden and puff up in
the center. Then, you can sprinkle it with the
icing. To make it look attractive, you can use real maple syrup. Adding the
cinnamon mixture will enhance the taste of the cake. Once baked, the apple
cake is ready for serving. It can be served warm or at room temperature. For
an extra-special treat, wrap the bread in plastic wrap and freeze.
The recipe card provides a complete list of ingredients. The quantity of each ingredient should be indicated. In the middle, add half of the apples and the rest of the batter. Sprinkle the remaining portion with cinnamon and sugar. Then, slice and serve. You've just made Apple Cinnamon Bread! Now, you're ready to make it at home! This delicious bread is a great treat for breakfast or a special occasion.
The recipe card has a complete list of ingredients and their amounts. The dry ingredients are poured into a large bowl and whisked. You can then add the wet ingredients: eggs, yogurt, vanilla, and vegetable oil. Then, add the diced apples. Then, press the apples into the batter and sprinkle them with cinnamon and sugar. The apple cinnamon bread is ready! It will keep for several days.
The recipe card contains a list of all of the ingredients and their quantities. In addition, the dry ingredients should be sifted and whisked together. The wet ingredients should be incorporated by the eggs, vegetable oil, and yogurt. When the batter is well combined, add the apples and cinnamon. If you want to make it ahead of time, wrap it in plastic wrap. While it's best to bake it in the morning, the bread can be stored for a week or two.
The batter for this recipe should be poured into a loaf pan. You can also keep it whole by placing the loaf in the refrigerator. It will remain fresher longer if you slice it immediately after making it. It can be frozen up to three months if you'd like to have it cold or frozen. Then, you can reheat it in the microwave for 7 to 15 seconds. A loaf with the icing on top should be cooled completely before serving.