These scrumptious little triangles are made with from-scratch puff pastry and jammy mixed berry filling. These turnovers are baked using the "rough puff" method, which means working butter into the dry ingredients, folding the dough over itself, and laminating the edges with melted butter. They are light, fluffy, and perfect as a sweet treat for dessert or breakfast. Whether you want a tart tangerine-lime or a sweet and sticky dough, these delicious triangles are sure to please.
This recipe is simple to prepare, and is a great way to introduce berries to your diet. All you need is some puff pastry and fresh berries. A mixture of berries is a classic combination that tastes great with ice cream, so why not give this a try? The mixture of berries is a refreshing surprise! Make the pastry by thinning it with water and egg, and then place a rounded tablespoon of jam or ice cream in the center.
To prepare Homemade Berry Turnovers, start by making the berry filling. Puff pastry is relatively easy to make, and the berries can be mixed in minutes over the stove. Next, roll out the puff pastry. It will take between two and three hours to chill. Once it's chilled, you can shape it and fill it, and then bake them! This is a quick and easy dessert that will impress your family and friends.
Start by making the puff pastry. You will need to cut it into squares. Lay one square of pastry in the center of the square, then add two to three berries to the centre. Then fold the pastry in half diagonally and seal the edges with a fork or a sharp knife. After sealing the edges, brush the turnovers with egg wash and then bake for about twenty-six to thirty minutes, until golden brown.
To make homemade berry turnovers, start by making puff pastry. It is made from scratch, and the filling is jammy. The pastry is then folded in half, and the berries and jam are spread into it. Once the pastry is cooled, it can be shaped and filled with jam or berries. Once you've baked it, you can serve it for dessert or as a special treat. There's no need to worry about yeast. You can make the berry turnovers in the oven or freeze them.
Once the pastry dough is chilled, it's time to assemble the turnovers. Begin by placing a small piece of jam in the center of the pastry square. Repeat by placing a few berries in the center. When the dough is ready, fold the square in half and seal it with a fork. Then fold the pastry in half diagonally. Once sealed, seal the edges with a sharp knife or fork. If you're preparing the blueberry turnovers in advance, you can freeze them after the baking process.
The first step in making homemade berry turnovers is to prepare the pastry dough. Simply place a small piece of jam in the center of the pastry square. Then, place a few berries in the center. Fold the triangles in half again and repeat the process. Then, fold the corners of the pie crusts and seal the sides. Then, brush with the cream mixture and sprinkle with sugar. Then bake the blueberry turnovers for about 26-30 minutes until they are golden brown.
To make the turnovers, you need to prepare two squares of pastry. Then, you should place a small amount of jam in the center. Then, you should place a few berries in the middle. After you have made the filling, fold the squares in half diagonally again. You should now place the remaining pieces of pastry over the jam. You can repeat this step for the other two thirds.
To make the pastry squares, spread the jam in the center. Next, add two or three berries. Fold the pastry in half again and seal the edges with a fork or a sharp knife. Then, you can make the turnovers by following the same procedure. Just remember to place the pieces of pastry on a baking sheet with parchment paper. You can freeze the finished product for up to 3 months or freeze for later use.