Using a glass storage container is ideal for storing leftover zucchini pasta. This way, you can reheat your marinara sauce at a later time. However, you can use any type of storage container that is easy to clean. The marinara is good for 4 - 5 days, and it can be frozen for up to a week. Alternatively, you can reheat the zucchini pasta in the microwave.
The first step in preparing this meal is to make the marinara sauce. Take about two tablespoons of olive oil and heat over medium-high heat. Once the garlic has sizzled, add the peeled tomatoes. Stir in one cup of water. Cook the sauce for about five minutes until the zucchini is soft. Sprinkle with salt and oregano. Continue cooking until the pasta is tender and the sauce is thick.
To make this dish, you need a 28 oz. can of whole, peeled tomatoes. A Bianco DiNapoli, San Merican, or San Marzano can be used. A quarter cup of olive oil is needed for cooking the garlic. Lastly, you need to prepare the zucchini noodles, or zoodles, in 1/4 cup olive oil.
To make this recipe, you'll need a 28-ounce can of whole, peeled tomatoes. You can choose between Bianco DiNapoli, San Merican, or San Marzano. When making the marinara, don't forget to add the garlic! You'll need about a half cup of olive oil for this step.
When choosing your ingredients, make sure to purchase only high-quality products. Try using the freshest ingredients possible and try a raw pasta version of your favorite pasta. You'll love the taste and texture! You'll also be surprised how easy it is to prepare and eat. The zucchini version will be a delicious, easy-to-make dinner! You'll love it!
If you're preparing ZUCCHINI PASTA W/RAW MARINARA SAUCE, you'll need a 28-ounce can of whole, peeled, or drained can of tomatoes. Using a fresh tomato will give you the flavor you need to enhance your dish. Adding fresh vegetables to your zucchini pasta recipe will make it taste even better!
To make a zucchini pasta with raw marinara sauce, you need a 28-ounce can of whole, peeled tomatoes. Choose a tomato variety with the highest acid content. To make your pasta with zoodles, you need 1/4 cup of olive oil. During the cooking process, it will take about 20 minutes to cook the zucchini. After that, you can continue with the recipe.
When making ZUCCHINI PASTA, you can add a variety of ingredients, depending on your preference. You'll need a 28-ounce can of whole, peeled tomatoes. You can use any type of canned tomatoes, but Bianco DiNapoli is recommended for the best flavor. You'll also need a clove of garlic.
In order to make ZUCCHINI PASTA W/RAW MARINARA SAUCE, you'll need a 28-ounce can of whole, peeled tomatoes. These tomatoes should be San Mericano, San Merican or Bianco DiNapoli. The sauce is the most important component of the dish. Approximately one-half cup of the tomato is required for the marinara.
Another healthy option for pasta is to make zucchini noodles. You can spiralize many vegetables with a vegetable peeler or a spiralizer. The result will be a different texture but the same flavor. A bowl of zucchini spaghetti is an excellent, filling meal without the added calories or carbohydrates of traditional pasta. There is no need to worry about the gluten-free aspect of this dish if you're cooking at home.
Using zucchini as a substitute for pasta is a great way to enjoy all the classic flavors without all the carbs. Just cut zucchini into strips, roughly six per zucchini. Season each strip with Kosher salt, garlic powder, and pepper. Once the zucchini is ready, sprinkle the sauce with cheese and broil for 10 to 15 minutes until the cheese melts.