You can make a delicious five-ingredient tomato soup in minutes with just five simple ingredients. To begin, heat a large pot on medium heat. Add the garlic and onion. Cook for about 30 seconds. Next, add the tomato and chicken broth. Simmer for 30 minutes. Puree the mixture with an immersion blender. Stir in heavy cream and basil. Season with salt and pepper. Serve immediately.
In a large saucepan, heat the tomatoes and broth over medium heat. Reduce the heat and cover. Simmer for 10 minutes. Remove the lid and puree the soup using an immersion blender or traditional blender. Stir in heavy cream and season with salt. Serve warm. Alternatively, you can serve the tomato basil soup chilled, but it's even better cold. Enjoy! Here's my 5-ingredient tomato soup recipe.
If you're using an immersion blender, you can make the soup in small batches. The hot soup will expand when blending, so be sure to use filtered water. If the soup becomes too thick or too thin, simply add a little more water and reheat. This 5-ingredient tomato and basil soup will keep in the refrigerator for up to a week. The only thing you'll need to do is reheat it in the Instant Pot.
A five-ingredient tomato soup recipe is the ultimate comfort food for the cold season. It's a great meal for a meatless Monday. And it's better than store-bought tomato soup! So, try this recipe and enjoy the benefits of the fresh, natural, and low-calorie ingredients. You'll love it! 5 INGREDIENT TOMATO SOUP
To make this delicious soup, you need just five ingredients: premium broth, canned tomatoes, carrots, butter, and salt. A good quality broth is essential for a flavorful tomato soup, so choose the right brand. Always add the recommended amount of liquid to the tomato soup to avoid overheating. A high-quality bouillon will give you the smoothest, creamiest tomato soup possible.
Besides the tomato, this soup also contains other healthy ingredients. You'll find some herbs and spices in the 5-INGREDIENT TOMATO SOAP. The flavor of the soup will be enhanced by the herbs and vegetables. A bowl of this soup will not only make you feel better but will make you sleep like a baby. If you want to make this delicious and nutritious soup, use a blender.
This tomato soup is best if you have a stand-alone blender. The soup will expand as it cooks, so it will be difficult to place the lid all the way. You can experiment with the liquid amount for the perfect flavor. One cup of broth will be enough for this recipe. A healthy tomato soup is a great option for a meatless Monday. Just be sure to add enough salt to taste it for your family.
If you're a fan of tomato soup, it's important to know that you can freeze it for up to three months. To make the soup more versatile, add one to two cups of water. It will stay hot for about 30 minutes. Once it's cooled, it will keep well in the refrigerator. Just be sure to add more broth if you're making more than a cup of tomato soup.
It's easy to make this tasty soup at home. It can be served as a meatless Monday meal and is an excellent choice for a cold or flu-ridden day. You'll find it is an excellent choice as a healthy meal or a meatless soup for the entire family. You can prepare it in less than an hour and enjoy it. You'll thank yourself for your good taste.
The soup can be frozen for up to two months. The soup stays fresh for up to an hour. It's a healthy choice as it doesn't contain artificial colours or flavours. The five-ingredient soup is one of the healthiest soups you can make. A few ingredients are enough to make this dish. A grilled cheese sandwich and a few cups of sour cream will be a delicious lunch for two.