An orange and cranberry sauce is a great addition to a turkey dinner. This tangy and fruity cranberry sauce can be served at room temperature or chilled. To make it even more special, you can add a little orange zest and fresh thyme to the sauce. The flavor of this dish is delicious with turkey, ham, or any kind of holiday meal.
To make the sauce, you need cranberries, sugar, and oranges. Combine the cranberries in a colander, rinse them and then pat them dry. Mix the cranberries, bourbon, and vanilla extract together until smooth. Then, pour the cranberry sauce into a jar and refrigerate it. This sauce is ready to serve after about 30 minutes.
For this recipe, you will need 1 cup each of granulated sugar and brown sugar. You can use granulated white sugar instead, if desired. The bourbon in the cranberry sauce will provide the perfect amount of sweetness and mellow out the pucker effect of the cranberries. Whether or not you're a bourbon lover, you'll be glad you made this recipe.
To make the perfect cranberry sauce, combine sugar, maple syrup, orange juice, and bourbon. Add a few cinnamon sticks and let the mixture boil for a few minutes. Afterward, add the cranberries. When the cranberries are soft, they'll absorb the bourbon and sweeten the sauce. This delicious and decadent holiday dessert is sure to please your guests.
While you may have heard about cranberry sauce made with bourbon, it's not as difficult as it looks. This holiday staple is a great way to celebrate Thanksgiving with friends and family. You can add a bit of bourbon to cranberry sauce to make it more festive. While orange cranberry sauce is best served at room temperature, you can also store it in the refrigerator and serve it at room temperature.
While cranberry sauce is easy to prepare, it can be a bit tricky. It requires a bit of time. In a saucepan, combine sugar, maple syrup, bourbon, and orange juice. Stir the mixture and allow it to boil for a few minutes, then add the cranberries. Once it has cooked, let it cool to room temperature before serving.
If you have a love for bourbon, try making orange cranberry sauce. You'll love the taste and the flavor of this sweet and tangy treat. Just add a few ounces of bourbon and cranberry juice, and you'll have an easy-to-drink cranberry sauce that's perfect for Thanksgiving.
It's easy to make this delicious cranberry sauce. To create a tasty, rich, and tangy cranberry sauce, you'll need to combine cranberry juice with maple syrup, bourbon, and sugar. You'll need about two cups of fresh cranberry juice for each pound of bourbon ounce of bourbon.
Start by blending the cranberries and liquids in a large saucepan over medium-high heat. Add the orange zest and orange juice, cinnamon sticks, and cranberries to the mixture and stir to combine. Bring to a boil and simmer for two minutes. Remove from heat and stir in the vanilla extract. Afterwards, you'll serve this boozy cranberry sauce as a topping for mashed potatoes, oatmeal, or ice cream.
Using a food processor, blend the cranberries and orange juice in a saucepan with the sugar. The mixture should thicken and split. Ideally, the cranberries should be well-drained and the Bourbon should be well-integrated. After the cranberry mixture has been blended, strain the mixture and store it in the refrigerator until ready to serve.
You can refrigerate ORANGE BOURBON CRANGER SAUCE for up to a week. It is best served warm, but it can be refrigerated for up to a week. It can also be frozen. If you want to make a large batch of this sauce, you can prepare it up to a week in advance. Then, simply thaw and serve.