Oatmeal cream pies are a delicious treat for any fall party. Kids and adults alike will enjoy these maple-flavored treats. You can make these homemade mini versions for your guests with the help of a few simple ingredients. For an even more festive presentation, make the pies in the shape of a small pumpkin or apple. You can also serve these sweet treats as a party treat.
To make these pies, start by preparing the ingredients. Prepare two baking sheets lined with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, mix together butter, brown sugar, and eggs. Stir in oats and a few tablespoons of water. Scoop out the dough and place it on the prepared sheets. Drop the dough by using a medium cookie scoop.
Meanwhile, preheat oven to 350 degrees F. Grease a baking sheet with parchment paper and place the prepared pans in the oven. Add butter, oats, and brown sugar to the bowl. Beat with a mixer until the ingredients are well combined. If using a food processor, grind the oats into a fine powder. Once mixed well, add the oats to the batter.
Little Debbie Oatmeal Cream Pies are a classic dessert. The cookies have a buttery texture and melt-in-your-mouth flavor. To make your own version, simply follow the instructions above. You can make the pie crust by using unsalted butter, dark brown sugar, and vanilla extract. If you want to make it from scratch, use an electric mixer. After it has finished cooking, remove the dough from the oven.
To make the mini oatmeal cream pies, use a medium bowl and a large one. Mix butter and sugar, and add the oats. Whisk well until combined. Then, add the oats and mix until the dough is evenly blended. Then, roll each slice into a ball and place them on the baking sheet. If you're planning to serve these mini oatmeal cream pies for a crowd, prepare them ahead of time.
If you're looking for a healthier option, mini oatmeal cream pies are the perfect treat for a crowd. These cookies are rich in protein and fiber and are high in fiber. The oats add a nice crunch and a slight sweetness to the baked cookies. After baking, they can be eaten immediately or stored in the refrigerator for up to a week. When they are in the freezer for longer periods, they'll stay fresh for longer.
Mini oatmeal cream pies are a fun treat for a crowd. These soft and chewy pies are filled with marshmallows and are the perfect choice for a snack or after-school snack. A single serving will provide enough dessert for about 30 adults or a family of four. These tasty little gems will make a perfect treat for any occasion. The best part is that they are low in calories and have no added sugar!
Oatmeal cream pies are perfect for a special birthday celebration. If you want to make them as minis, line baking sheets with parchment paper. Using a cookie scoop, drop the cookie dough onto the baking sheets and allow them to set for about half an hour. Then, remove the oat cream pies from the oven and allow them to cool completely before serving. If they've been sitting out in the freezer, they're probably out of the refrigerator.
If you're looking for a healthier option, try making oatmeal cream pies at home. You'll love these creamy pies, which are sweet and chewy and contain oats. During the baking process, you can use a cookie scoop to make them small. A medium-sized cookie scoop should be used to scoop the dough. To prepare them, you should prepare several baking sheets with parchment paper.
Then, beat the butter on a medium-high speed for about 30 seconds. Then, add the oats and the brown sugar. Then, add the eggs and stir until the ingredients are combined. Next, mix in the flour and oatmeal. The mixture should look like a soft ball. You should see that the oats are mixed into the batter. Then, put the oats and oatmeal on top of the butter.