The main ingredient in taco meat is the homemade seasoning. About 2 tablespoons of chili powder per pound of meat is enough to make a tasty homemade version. Heat oil over medium-high heat and add onion and garlic. Saute until brown and add spices. Mix the seasoning with the meat and cook until desired consistency. Serve tacos! These are a quick and easy meal for the family!
Grind the beef to a fine consistency and add Tex-Mex seasonings. Robb Walsh, a Tex-Mex cooking expert, has a recipe for homemade taco meat. The original recipe is a spicy blend, but you can adjust the amount of serrano peppers to taste. It also includes a savory base of diced onions, which should be softened and slightly wilted.
Prepare the ground beef for tacos by allowing it to come to room temperature. Remove the excess air in the bag and label it accordingly. Place the thawed meat in the refrigerator overnight or in a large bowl of warm water. Once the bag has thawed, transfer the taco meat to a skillet or microwave-safe bowl. Let the meat rest in the pan until it is cold.
Once the meat has thawed, it is time to mix the seasoning with the ground beef. A 90 percent lean ground beef recipe from Robb Walsh's Tex-Mex Cookbook is a great start. It's a spicy dish, but you can adjust the amount of serrano peppers to your liking. Another key to this recipe is to add a sauteed onion to give the meat a savory base.
The first step in making taco meat is to prepare the meat. You can start by preparing the beef by browning it. Next, add the seasoning and salsa. Once the ground beef is done, stir in the shredded cheese and iceberg lettuce. If you'd like to add more spice, you can use additional shredded beef or double the amount of iceberg lettuce. If you prefer, you can also use leftover taco meat to fill burritos, salads, and wraps.
The best way to make taco meat is to brown the ground beef and add Tex-Mex seasoning to it. If you're making a large batch of taco meat, use the recipe from Robb Walsh's Tex-Mex Cookbook. The Tex-Mex cook's recipe is very spicy, so you can make it a little hotter by adjusting the amount of serrano peppers and adding extra water. Then, mix the remaining ingredients into the meat. You can then reheat and serve tacos.
After preparing the meat, you can freeze it. Just divide it into small portions and freeze it. When it's ready to eat, place it in a bowl and serve with Mexican rice or Cilantro Lime Rice. If you want to save time, you can add the taco meat leftovers to a large container and microwave them for later use. These leftovers can be frozen and kept for a few days.
Regardless of whether you're making it for a large crowd or serving yourself, it's always best to keep it fresh and in the freezer. Once you've made it, you can store it in airtight containers in the refrigerator or freezer. To use taco meat again, just use the leftover meat to make a fresh batch. A large container will freeze the tacos for a few weeks.
After preparing the taco meat, it's essential to add the seasoning. You can either use the spice in a sauce or mix it with the meat in a taco. Then, if you'd like to make it ahead of time, use a slow cooker. It's not only easier to make, but it can be more convenient to freeze. Just follow these steps to make the delicious tacos of your dreams!