Making ground beef taco salad is a simple recipe that is reminiscent of the traditional Mexican dish. You'll simply need to cook ground meat with some water in a skillet and add chopped lettuce, salt and pepper. Toss the mixture until everything is well-combined. Once the salad is done, add the desired toppings, such as tortilla chips, and serve. If you'd like to make the salad ahead of time, you can simply store the prepared portions in an airtight container.
You'll only need 20 minutes for this delicious salad. You'll need to brown the ground beef and mix it with a tablespoon of taco seasoning. Once the ground meat is brown, add the remaining ingredients, including the cilantro and 1/4 cup of water. After that, transfer the mixture to a large bowl and stir it to combine. You can also serve the salad with sour cream or other toppings.
Once you've prepared the beef, you can prepare the rest of the salad. Toppings for this dish include sour cream, salsa, and cheese. Once the dressing is ready, you can begin mixing the ingredients. You can even add tortilla chips and sour cream if you wish. Afterward, you can serve the salad with additional toppings.
The most important part of the preparation is choosing the right toppings. To make a ground beef taco salad healthy, make sure you choose the right toppings. To make the best taco salad, add chopped avocado, tomatoes, and red onion. You may even want to sprinkle on some extra cilantro and lime. You can also serve the dish with tortilla chips and sour cream. The ingredients in this recipe are the most important parts of the meal.
Once you have cooked the beef, you can prepare the toppings. Typically, the toppings are the most important part of a taco salad. The dressing for the salad should be spicy and have a good flavor. You may want to add salsa and sour cream to make it a little more tasty. You can also add salsa, hot sauce, and cheese to the serving bowl for garnish.
The dressing is the most important part of the recipe. In addition to sour cream, you should also use salsa and sour-cream. If you're not using a salad bowl, you can just place all of the ingredients in it. You can top the salad with tortilla chips or sour cream. You can add whatever toppings you like to your taco salad.
This recipe only takes 20 minutes to make and is packed with flavor. You can serve the salad with a variety of toppings. You can also serve it with a side of salsa and sour cream. If you're serving it to a large group of people, try adding a sour cream ring and sour cream to the salad. Then, add the ingredients in the bowl, and stir them all together.
After you've browning the ground beef, you can add the taco seasoning. For a simple, savory taco salad, add 1/4 cup of water to the meat and stir to mix well. When you're done with the meat, you can combine all the ingredients in a large bowl. Then, serve it with the optional toppings. You can eat it as is, or add it to a taco bowl to serve as a main course.
This recipe is a great option for families who want to serve tacos for a big crowd. With just 20 minutes, you can make the salad and serve it to your guests for a quick and easy meal. Once the meat is done, you can top it with tortilla chips and sour cream for a decadent and delicious lunch. You can add a few extra taco fixings if you wish, including shredded cheese and salsa.