You'll love this nutrient-dense and enticing dessert in just 5 minutes, thanks to this Quick & Easy Chocolate Hummus recipe. Whether you're serving it for breakfast, a snack, or dessert, it will be the perfect choice for any occasion. To make this delicious dip, all you need to do is blend the ingredients until smooth and combine them in a food processor. Once the mixture is smooth, add additional liquid, such as almond milk, if desired, to get a desired consistency. Using pita chips or whole-wheat pretzels, you can also serve it with fruit and other delicious snacks.
You can use any nut butter you like. If you don't like almonds, use peanut butter. You can also substitute another nut or seed butter for the almond butter. You can also use store-bought dark chocolate shaving to save time. The hummus can last up to five days in the refrigerator, and you can use it as a dessert dip or frosting for your favorite treats. Alternatively, you can use this recipe as a base for your own flavored creations.
If you're a chocolate fan, you'll enjoy this Dark Chocolate Hummus for breakfast, lunch, or dinner. It's the perfect snack to eat with pretzels, pineapple, or fruit. You can even use it for dessert, if you'd like. Once you've made this Quick & Easy Chocolate Hummus, you can freeze it for later use. And remember, you can thaw it out whenever you like. Once it's thawed, you can thaw it out by adding more almond milk or water if it's too thick.
If you're not a chocolate fan, you can also make a dark chocolate hummus for
desserts. The chocolate flavor adds a rich and satisfying flavor to the creamy
hummus. It's perfect for parties, and will surprise everyone! The ingredients
for this tasty dip include chickpeas, maple syrup, vanilla extract, and agave
syrup. Then, blend it until smooth. If you have leftovers, you can store it in
the refrigerator for up to
five days.
If you want to serve chocolate hummus for breakfast, make sure you use chocolate beans for the flavor and texture. They can easily be used in smoothies, as they are naturally sweet and go well with the hummus. They're great with toast and fruits, and your guests will be astonished by how delicious this dessert is. Just add fruit, cookies, and pretzels, and you'll have a delicious dessert.
To make chocolate hummus, combine melted chocolate chips, almond butter, maple syrup, and garbanzo beans. Then, add powdered sugar and mini chocolate chips. You'll have the ultimate chocolate treat for your next party. This luscious dessert will surely impress any crowd. You can even customize the flavors according to your preferences. Then, it's time to share your delicious treat! It's so delicious!
You can make this delicious chocolate hummus in a snap. It's versatile and can be stored in an airtight container for up to four days. If you want, you can even freeze the chocolate hummus and use it as a dessert dip. You can serve it with anything. It can be stored in the refrigerator for up to 3 months. If you make it in advance, you can freeze it and enjoy it for a few days.
Besides being quick to make, this chocolate hummus recipe is also incredibly versatile. Instead of using Tahini, you can use sunflower or almond butter, and most nut butters will work in this recipe. For best results, you should remove the skin of garbanzo beans, and cook them until they're soft. Alternatively, you can use black beans instead of garbanzo. They're similar in flavor and texture.
You can adjust the amount of cocoa you use, and the amount of chocolate you add. If you're using dark beans, you may want to use more cocoa. It will make the hummus smooth and creamy and help hide darker ones. If you want a more savory chocolate hummus, you can add cinnamon to it as well. The dark chocolate will give it a deep flavor. Similarly, if you want to make a vegan version, you can mix in some mini chocolate chips.