If you have leftover turkey, you may want to repurpose the taco seasoning in this recipe. Instead of using corn tortillas, use flour ones. They will hold the filling better and won't tear when filled. Shredded cheese, such as Mexican blend, is a great option as well. You can also substitute Monterey jack for the mozzarella cheese. Whether you use white or brown sauce, leftover turkey enchiladas are sure to be a hit with family and friends.
To prepare leftover turkey enchiladas, first prepare the marinade. Let the meat sit for 30 minutes. You can leave it out overnight, but if you're making a large batch, it will take a longer time to marinate. You can also freeze the enchiladas in the dish. They'll pop up in a block, which is perfect for freezing. Make sure to cover the enchiladas tightly before storing them.
Once marinated, the turkey will be ready to assemble. Add a cup of enchilada sauce to the bowl, and then spread the turkey over the top. Sprinkle cheese and more chili powder, if desired. Cover the dish with aluminum foil and bake for 15-20 minutes. Serve hot. Garnishes: You can garnish the enchiladas with onion, cilantro, pumpkin seeds, and lime slices.
You can prepare left-over turkey enchiladas by sauteing chopped onion in oil. Then, add the shredded turkey. Stir until the turkey has soaked up the liquid. Pour in half cup of enchilada sauce, and spread them into a 9x13-inch baking dish. Meanwhile, heat the tortillas and cheese, and then add the filling. Mix the filling and put into a casserole dish.
Then, add the remaining ingredients to the enchilada filling. To prepare the
turkey enchiladas, mix 2 1/2
cups of cooked turkey and 1/4 cup of
enchilada sauce. After the second step, roll the tortillas into enchiladas.
Place the enchiladas seam-side-up in a baking dish. Once baked, remove the
tortillas and sprinkle with pumpkin seeds.
If you have a few leftover turkey, enchiladas are a great way to use the leftover meat. After cooking, you can add the turkey and vegetables. Then, roll up the enchiladas. If you prefer, you can serve them as a sandwich or wrap them in tortillas. If you're preparing a lot of food in advance, you can freeze the extra turkey.
To prepare enchiladas from leftover turkey, remove any excess fat and shredded meat. Combine with a few tablespoons of enchilada sauce and vegetables. If you have a lot of leftover turkey, use it for enchiladas. You can make these enchiladas the day after Thanksgiving. You can even use the leftover turkey from the day before! They are delicious and a great way to use up leftover turkey.
To make Leftover Turkey enchiladas, remove any excess fat from the turkey and dice into half-inch pieces. To make Leftover Turkey Enchiladas, add shredded pork and vegetables to the mixture. Continue to cook the enchiladas until they are tender. Once cooked, you can freeze them for up to four days or freeze them for longer periods of time. Just keep in mind that the leftovers should not be refrigerated.
When preparing turkey enchiladas, you can use the leftovers from the previous day. To prepare leftover turkey enchiladas, mix 2 1/2 cups of cooked turkey, shredded cheese, and seasonings. Incorporate shredded cheese into the turkey mixture. After the turkey is cooked, roll the enchiladas and bake them in the oven at 350 degrees F. Afterward, you can freeze them.
Once you have made the turkey enchiladas, store them in the fridge. They will stay fresh for three to five days. Simply reheat them in the oven for twenty to thirty minutes. You do not have to thaw them. When you prepare them in advance, you can freeze them. Just bake the leftover turkey enchiladas for up to two hours in a single layer until the cheese melts.
After your Thanksgiving feast, leftover turkey is a great way to serve leftover turkey. Oftentimes, the leftovers are frozen, so you can prepare them and serve them to your family at any time. If you do not want to waste the leftovers, you can freeze them and use them in different recipes. You can also use ground turkey instead of the turkey. Alternatively, you can add shredded chicken or ground meat to the recipe.