If you love a sweet breakfast muffin, try PUMPKIN STREUSEL CUPCAKES. They're a tasty way to start the day. They're a delicious treat for breakfast, lunch, or dinner. This recipe is perfect for those who like to bake, and is quick and easy. It's also a great way to get a big family involved. The muffins are very moist and delicious!
Make these muffins ahead of time. They keep well in the refrigerator for about a week, or you can freeze them for two months. To thaw them out, place them in the microwave for 45-60 seconds. They can be stored for a day, or even longer. Once frozen, they can be kept in the freezer for several months. They're also great to make for fall, thanks to the fall flavor.
To glaze the muffins, prepare a large bowl of milk and powdered sugar. Combine the mixture and let it stand until it is pourable. Be careful not to add too much milk as this will prevent the glaze from setting properly. You can apply the glaze while the muffins are still warm, but be sure to apply a thick glaze to the top. You can even eat the rest cold.
Pumpkin Streusel Muffins are best served hot. You can enjoy them with or without a glaze. To freeze the Pumpkin Streusel Muffins, you can refrigerate them for up to a week or even more. Just make sure to thaw them for at least 3 hours before serving them. You can also freeze them if you want to have them for another day or two.
You can either choose to glaze the Pumpkin Streusel Muffins before baking them or wait until they're completely cooled. To store, these muffins can be refrigerated for up to a day or frozen for up to two months. They're also great for snacks. But be sure to serve them hot. You can freeze them for up to 3 months and eat them anytime.
These Pumpkin Streusel Muffins are made from scratch and are topped with cinnamon streusel. Then, you drizzle the muffins with cream cheese icing. These pumpkin streusel muffins are also delicious with a slice of cream cheese icing. You can freeze them for up to three months and they stay fresh for weeks. Just remember to eat them as soon as you make them.
When making Pumpkin Streusel Muffins, you can add a cinnamon streusel topping right before baking. The cinnamon streusel will become golden brown while baking. You can serve Pumpkin streusel MUFFINS warm or at room temperature. If you don't want to serve them warm, you can freeze them. Just make sure they are thoroughly cooled before you put the glaze on them.
To make Pumpkin Streusel Muffins, start by combining the flour, baking soda, and cinnamon. Then, combine the butter and sugar. Beat for a few minutes, then add the eggs one at a time. Continue blending until the buttermilk is incorporated. The muffins will keep for up to 4 days in the refrigerator or two months in the freezer. When they're cool, glaze them with the ice cream scoop and enjoy!
To make Pumpkin Streusel Muffins, first make the streusel. Sprinkle the streusel evenly over the batter. Once the streusel is evenly distributed, the batter is ready. If you're making a large batch, you can freeze the remainder and then reheat it later. It is important to note that the muffins will keep for up to four days in the refrigerator, so make sure to bake the extras and keep them in the freezer.
These pumpkin muffins are the perfect treat for fall and Thanksgiving. They're soft and moist, with a crunchy streusel topping and a two-ingredient glaze, these muffins are a delicious treat. These delicious treats will make your kitchen smell wonderful. So, make them for your family and friends. These yummy treats are perfect for any fall gathering. If you're looking for a quick and easy fall recipe, this one is for you!