This recipe is adapted from Laura's Sweet Spot and uses three tortillas. The filling is prepared in a medium saucepan and cooked for five to ten minutes until it is thick and bubbly. Next, add the chicken, garlic, chipotle chiles, onion, and tomato sauce. Once the chicken and vegetables are cooked, season with salt and pepper. Place the pie in the oven and bake for 15 minutes.
Mix the enchilada sauce and the cornbread mix. Heat for 5 minutes. After that, add the sliced chicken. Then, cover with remaining cornbread and the corn flakes. Bake the pie for 20 to 30 minutes until golden brown. Serve hot. It will keep well for a few days in the refrigerator. You can also freeze some of the chicken enchilada cornbread pie.
To assemble the cornbread topping, combine the cornmeal, milk, green chilies, and 1 cup of Mexican cheese blend. Pour the mixture over the tortillas, sprinkle with cheese, and top with remaining cornbread mixture. Cover with remaining enchilada sauce and bake for twenty to thirty minutes. It's best to serve warm. This recipe makes a delicious dinner for a crowd.
The enchilada cornbread pie is a delicious and satisfying pie. It is easy to prepare and tastes amazing. It's filled with a creamy chicken filling that will make you want to lick your spoon! You can even make a gluten-free version of the pie by eliminating the cornbread crust and adding more sour cream sauce. If you're a fan of Mexican cuisine, you'll love this dish.
This delicious pie is a delicious dessert that will satisfy any craving. The enchilada sauce is rich and filling. It is sure to please everyone at your next dinner party! This tasty cornbread pie is a great way to use up leftover chicken. Try it out and enjoy the taste of Mexican cuisine! The ingredients for this recipe are cornbread and enchilada sauce.
First, prepare the enchilada sauce and mix it with the cornbread. Stir in the enchilada sauce. Then, add the chicken, onions and jalapeno. This delicious dessert will be an excellent meal. It's a must-try for all Mexican food lovers! You can make this recipe and share it with friends and family. It's so easy to make and delicious.
Chicken enchiladas are deliciously tasty and are a great way to feed a crowd. You can prepare it for your family and friends. If you like enchiladas, you'll love this delicious cornbread pie! Its ingredients are simple and nutritious. The chicken enchilada is the main component. The rest of the ingredients are used to make the cornbread.
To assemble the CHICKEN ENCHILADA CORNBREED PIE, put the enchilada sauce and cornbread in a medium-sized casserole dish. Spread the tortillas and enchilada sauce evenly over the chicken. Then, sprinkle the cheese and shredded chicken on top. The cornbread should be baked for about 20 minutes or until it is golden brown.
To assemble the chicken enchilada cornbread pie, combine the cornbread with the enchilada sauce. Layer the ingredients in the pan until the chicken is evenly distributed throughout the pie. When the chicken is cooked through, remove it from the oven. It's time to serve your chicken enchilada cornbread. The enchilada cornbread pie is now ready!
To make the cornbread crust, preheat the oven to 400deg F. Mix the cornmeal with the milk and flour. Beat the egg yolk and add the butter. Stir the batter until it is well combined. After assembling the cornbread, spread the chicken mixture over the cornbread. Then, bake for about fifteen minutes. You can serve the dish to your family and guests.
The chicken ENCHILADA CORNBREAD PIES can be prepared in many different ways. If you prefer to use chicken, you may use any variety of meat. To prepare the chicken enchilada cornbread pie, you should spread the enchilada sauce in a 9x13 baking dish. You can then cut the tortillas in half. After assembling the chicken enchilada cobbread pie, sprinkle the cheese on top of each piece.