A mint chocolate cookie is a classic and delicious treat. The cookies are often made with dark brown sugar, instead of light. Eggs should be at room temperature. You can use any kind of milk you like. The best vanilla extract is pure. The recipe also calls for butter, but it can be replaced with a substitute. If you are experimenting with a new flavor, you may want to use peppermint oil.
To make a perfect mint chocolate cookie, first prepare the dough. The butter and sugar should be well blended. Then, add the eggs and vanilla and beat until smooth. Now, add the flour and baking soda. Stir to combine well, but be careful not to overmix. Reserve the mint pieces for the top of the dough. You can prepare the dough up to two days in advance and store it in the refrigerator.
Next, place chocolate chips and Guittard mints into a large bowl. In a separate small bowl, whisk the flour with the baking soda and salt until combined. In a large mixing bowl, beat the butter and sugars on medium speed until they are fluffy. Add the flour mixture and mix until just combined. Finally, add the chocolate chips. Sprinkle with sea salt, if desired. Then, place the cookies on a wire rack to cool.
During the baking process, it is important to keep a warm cookie sheet to avoid spreading the dough and making the cookies flat. Hot baking sheets can spread the dough more easily, so it is important to allow them to cool before adding the chocolate chips to the dough. The cookies should be baked in batches, but you can also freeze the dough after baking in a freezer. You can also store them in an airtight container for up to three months.
When making cookies, it is important to use ingredients that are of high quality. Regular semi-sweet chocolate chips can be substituted for the Andes mints. If you do not have these ingredients, you can substitute them with regular chocolate chips. When the batter is prepared, it should be rolled into small balls. To prevent overcrowding, you can freeze the cookies before baking. If you bake them from frozen, the dough will last for up to three months.
Mint chocolate cookies are delicious when accompanied by tea. These are often made with a bit of white chocolate and a few drops of mint extract. The taste is also very fresh. The cookies are very tasty and the flavor is a delight for both children and adults. These cookies are made with chocolate and Andes mints. The ingredients are vital to a great mint chocolate cookie. For the best results, follow the instructions for the recipe.
In order to make the perfect mint chocolate cookie, you need to follow the instructions for preparing the cookies. All-purpose flour must be sifted before measuring. Andes mints are the best choice for a mint chocolate cookie recipe. If you're unsure of the ingredients, you can substitute with regular andes mints. However, you'll need to add a bit of water to make a smoother dough.
For the best cookies, add Andes mint baking pieces. These will add a wonderful flavor to the cookies. The Andes mint baking pieces can be added to 1/2 cups of chocolate chips. The mint baking pieces should be a few inches taller than the remaining cookie dough. Using a 1.5-tablespoon cookie scoop makes it easy to form the dough into a ball. Afterward, store the cookies in the refrigerator to avoid spoiling.
To prepare the cookies, you should use a sugar cookie mix. You should sift the flour and add the butter. After mixing the ingredients, add the eggs. After the eggs are done, stir the mixture until the mixture is smooth. Lastly, stir in the vanilla extract. Then, place the cookies on a baking sheet. These cookies are ready to be enjoyed. If you're unsure about the ingredients, you can also substitute the chips.