Both scalloped potatoes and au gratin potatoes are similar dishes, but the main difference lies in the cheese used in their preparation. These dishes are both rich and delicious, and are the perfect side to many kinds of entrees. However, some people might get confused between them, so let's take a look at the differences between them. Below are some examples of both types of potato.
The difference between the two types of potatoes is the cheese used. While au gratin potatoes don't have cheese, scalloped potatoes do. Both potatoes are sliced and topped with melted cheese. They can be either vegetarian or non-vegetarian, and can be served with salads or garnished with green leafy vegetables. On the other hand, au gratin potatoes are made with thin slices and cheese. Both are delicious, and are a great side dish for a meal.
When comparing scalloped and au gratin potatoes, remember that the latter are rich and decadent. The former is made with thicker slices of potato, and the former contains a layer of creamy sauce. Both are served at dinners and are ideal for the holidays. Traditionally, scalloped potatoes are served with cream, while au gratin potatoes are topped with cheese, breadcrumbs, and butter.
What is the difference between scalloped and au gratinning potatoes? The answer depends on your culinary skills. If you've ever messed up a recipe, the difference between scalloped and au grain potatoes is simple: you can add a slice of chicken or steak, or you can make an easy over-egg. If you're unsure about the difference, rely on recipes that have more cheese than you need.
A scalloped potato is a baked potato that has no cheese. An au gratin potato, on the other hand, has grated cheese in between the layers. While scalloped potatoes don't have any cheese, the latter is simply a baked potato with cream or butter. The two are sometimes confused when compared because they're distinctly different in appearance and texture.
Scalloped potatoes are layered potatoes, while au gratin potatoes are layered and do not. They are also served with a cream sauce. While the names sound similar, there are a few differences between the two types of potato. A scalloped potato is thinner than an au gratin potato. It is a savory dish, which is similar to a traditional mashed potato.
The biggest difference between scalloped and au graten potatoes is the type of cheese. The former has a cheesy sauce, while an au gratin potato is made with a plain cream cheese sauce. Both potatoes are baked or grilled. They are also often seasoned with bread crumbs and cheese. While scalloped potatoes are easier to prepare, au grain potatoes can be tricky to make.
When it comes to cooking, there are several differences between scalloped potatoes and au gratin potatoes. The former is easier to prepare and serves a savory meal while the latter is easier to digest. As with any dish, both varieties are popular for dinner. There are many different varieties of both types of potato, but there are some commonalities that can be confusing. For example, both have the same texture and appearance.
While scalloped potatoes are thin and layered, au gratin potatoes are browned and crusted. They are typically served with meat and other ingredients, such as mushrooms, ham, and chicken. The differences between scalloped and au gratin are subtle, but both types of potatoes are delicious. If you have a favorite, don't be afraid to experiment with different styles.
Although both types of potatoes are topped with cheese, au gratin potatoes are baked and are generally thinner than scalloped potatoes. They are also distinguished by the presence of bread crumbs in the latter, which are not present in scalloped potatoes. Aside from the size, these two varieties are the same in texture and style. Aside from the difference in the name, the two are similar in appearance and taste.