For the most traditional way to enjoy focaccia, top it with cheese, meat, or vegetables. Some people like to use the bread for a pizza base, but there are countless other ways to enjoy it. These ideas will make this delicious bread a staple in your diet. Here are a few suggestions to help you make it your own. Toppings should be fresh and light; avoid canned or dried varieties.
Onions: Thinly sliced red onion can be roasted in the oven for a slightly sweet and foreign flavor. A caramelized onion adds umami flavors and a richness to the flavor of focaccia. Or, try halved grapes or sliced peaches for a sweet, tangy touch. Or, add a handful of cranberries or pomegranate seeds for a burst of tartness.
Figs: The Italians are known for their love of figs, so if you're looking for a traditional way to eat focaccia, you can try figs. Here is a recipe for fig focaccia. Toppings: Besides cheese and olive oil, you can also try a variety of nuts, seeds, or sour cream. You can even try a mixture of different types of nuts to create a delicious meal.
Vegetables: The most classic toppings for focaccia include figs. For a truly authentic Italian snack, try fig focaccia. You can also try savory toppings like bacon or spicy meats. Using fresh fruit can add a tangy flavor to the bread. For a sweet treat, thinly sliced peaches and cranberries are both delicious additions to focaccia.
Meat: A combination of ham and sliced ripe cherry tomatoes is an excellent side dish. If you're having a Mediterranean-inspired main course, you can serve broccoli with a rich sauce or a grilled fish. For a low-calorie and nutritious dish, choose a shellfish. They're low-calorie and are an excellent choice for a family meal. If you're unsure of what to serve, try a variety of combinations!
Olives: The classic topping for focaccia is figs. The tangy flavor of figs is a great choice for toppings. Aside from figs, olives can be paired with other types of meats and vegetables, too. To make a dish with roasted garlic and olives, you can choose any of these. You can also add cured ham and pecans, but it's up to you.
As a side dish, focaccia pairs well with soup. The crusty outer layer makes the meal light, while the soft interior adds extra flavour from the olive oil and garlic. In addition, the flatbread also compliments salads with olives, halved grapes, and caramelised onions. Aside from soup, it can be served with a variety of other foods. It's the perfect meal for a casual night in with family and friends.
Aside from olive oil, a variety of other foods go well with focaccia. Traditionally, seafood goes best with oily focaccia. As far as vegetarian dishes are concerned, you can try a variety of different things to eat with focaccia. There are some traditional recipes for Italian food, while others are more experimental and unique. To make them, simply mix a few ingredients and top them with the desired flavors.
Figs, pecans, and cranberries are traditional toppings for focaccia. Figs are a popular topping for focaccia, and you can find recipes for fig focaccia on smorgaseats.com. Moreover, figs pair well with the bread and go well with most side dishes. And, while you can't go wrong with a classic Italian dinner, try making a simple appetizer.
Another easy appetizer is a vegetable salad. A vegetable salad is a great alternative to chips and snacks. It's high in protein and fiber and a great complement to focaccia. You can even make your own hummus, as long as you follow a few simple steps. You can even serve it as a side dish. This bread is a great way to start a meal.