Arugula, also known as rocket, is a delicious peppery green that can be found at any grocery store. Its mild flavor makes it a great addition to salads and sandwiches, but it can also be used in smoothies and other dishes. Its savory taste and bright color make it an excellent ingredient for any dish. And when you have a lot of it, you'll be surprised at how versatile it can be.
Arugula grows quickly, and can be planted as early spring. It will do best in cooler temperatures and a shady location. It's best harvested when the leaves are young and green. To maintain freshness, pick the arugula at its brightest and use it within two days. If the leaves turn black or wilt, discard them and keep them refrigerated.
Arugula is usually used raw. However, it can be cooked. It can be sautéed or added to soups. It can also be roasted or used in pestos. If you have an abundance of arugula, try it in salads, vegetable sautes, or stir fries. For the best results, use it as a finishing herb for other ingredients.
Besides salads, arugula is a great ingredient in sauces, dressings, and dips. Its sharp, bitter taste will be a welcome addition to your recipes. Arugula is great for making pesto, too. But it can also be added to other dishes. If you have a large amount of it, consider turning it into a crouton-like hors d'oeuvre. To serve these as an appetizer, arugula tapenade is spread over it.
Arugula is a perennial plant that grows quickly in cold climates. Arugula is best grown in spring and fall, but can also be used throughout the year. If you have a lot of arugula, it is a great addition to a meal. The leaves should be bright green and crisp. Moreover, arugula is great for preparing a hearty side dish.
Arugula is a green leafy vegetable. Its leaves are long, slightly spiky, and peppery. It is a good source of vitamin K and folates. Its peppery flavor enhances many dishes. If you have a lot of arugula, make sure you cook it! If you don't know how to prepare arugula, you can make it yourself.
Arugula is best eaten raw. Its strong, peppery flavor is great in salads. It can also be used in soups and pestos, and in a vegetable saute or stir-fry. Just be sure to wash it before you use it. If you're planning on storing arugula for a long time, make it as a part of your daily diet.
If you're a salad lover, arugula is perfect for you. You can eat it raw, or cook it as a part of a recipe. Its peppery flavor makes it an excellent addition to salads, but arugula is also an excellent herb for pestos and vegetable sautes. Its flavor is enhanced by a light coating of olive oil or lemon juice.
Arugula is best eaten raw, but it can also be used cooked. Its flavor is peppery, so you may want to add a vinaigrette or a garlicky sauce. It is a versatile green and goes well with many different kinds of food. It also can be used in salads as a finishing herb. If you have a lot of arugula, it's easy to make a hefty salad.
Arugula is a delicious all-purpose green that can be used in a variety of dishes. It is a versatile ingredient, and it can be added to salads, sandwiches, and pasta. In addition to a healthy salad, arugula can also be incorporated into your favorite recipes. Depending on your preferences, arugula is a great choice for pasta.