Pumpkin Crunch Cake is an easy recipe made with yellow cake mix, brown sugar, and pumpkin pie spice. When combined, the mixture will create a texture like a crumbly cookie, with a nutty, buttery flavor. The cake is then baked in a pumpkin pie pan for about 45 to 55 minutes. Then, it cools completely, and then it's ready to serve! Then, serve warm or at room temperature with whipped cream, and enjoy!
Pumpkin Crunch Cake is a classic fall treat that's a great way to welcome the fall season. It's made with a simple yellow cake mix, chopped pecans, and evaporated milk. The batter is prepared in a 9x13-inch baking pan. To prepare the cake, use a liquid cup measure to evenly pour in the melted butter. For a more rustic version, sprinkle with chopped pecans and drizzle with melted butter before baking.
This fall-themed dessert uses the same ingredients as a traditional pumpkin pie, but instead of pie crust, it uses a cake mix that's similar to yellow cake. However, you can use other cake mixes if you prefer. To make the pumpkin crunch even more authentic, add toasted coconut and walnuts to the cake mix. Finally, drizzle melted butter over the cake and serve. It's the perfect dessert to celebrate fall and all the fall activities that are sure to come your way.
A perfect fall dessert, this delicious pumpkin crunch cake is easy to make and delicious. The recipe starts with a cake mix that's moist and topped with pecans. Then, it starts to bake, creating a magical dessert that's full of flavor and texture. It's perfect for family gatherings, and it's perfect for any occasion. This cake is delicious and fun to make. It's not too sweet, either, and it's perfect for entertaining.
This dessert is a favorite fall dessert. The cake contains a streusel topping and pecans, and is the perfect autumn dessert. If you're looking for a simple recipe for a pumpkin crunch cake, you should try it. It's delicious and easy to make. You can prepare this dessert at home and share it with your family and friends. The filling and the streusel make the cake extra moist and delicious.
This dessert is a favorite for fall gatherings and special events. Its simple ingredients make it the perfect choice for any occasion. It can be made with a cake mix, pecans, melted butter, and whipped cream. Whether you want to serve it for breakfast or dessert, it is guaranteed to be a hit at your next party. And the best part? It's easy! Just a few simple ingredients will make a delicious treat for any event.
If you're having a Thanksgiving dinner party this year, consider making this pumpkin crunch cake as your dessert. This cake is easy to make and is a delicious alternative to a traditional pumpkin pie. This recipe is a great alternative to pumpkin pie and is a great alternative for people who don't love pumpkin. You can either use a 9-inch pan or a large bowl. First, mix the pumpkin puree with the other ingredients until it is smooth. Next, add the cake mix. Once the mixture is smooth, add the melted butter. Once the mixture is combined, stir in chopped pecans.
This cake can serve up to 18 people. It can be baked in two 9-inch-square pans and served cold or reheated in the oven. It can be frozen for up to 4 weeks. Place cooled portions of the cake in zippered bags and label them with the date. It is an ideal dessert for a fall or winter dinner party. It's full of pumpkin flavor and texture and is the perfect option for an elegant gathering.
This easy-to-make dessert is also great for entertaining. It's an excellent choice for a Thanksgiving or Christmas dinner. Using a box cake mix, this recipe is an excellent choice. It's quick and easy and everyone will love it. The cake is a delicious dessert and is a delicious option for a Thanksgiving meal. If you're hosting a holiday party, serve this cake as the centerpiece.