Peppermint Frosted Chocolate Cookies are a favorite among the holiday crowd. They're made with melted chocolate and a peppermint crunch topping. While these cookies don't have much mint flavor, they are sure to satisfy everyone's sweet tooth. The frosting is very easy to make, and you can even substitute sprinkles for melted chocolate. To make these delicious treats, you can use any type of butter and vanilla extract.
Start by creaming butter and sugar until smooth and creamy. Add the eggs and peppermint extract. Next, mix in the dry ingredients. Finally, add the chocolate chips and gently fold them in. Bake the cookies for eight to ten minutes at 350 degrees. Allow to cool completely before decorating them. For a festive look, you can also add candy canes, dark chocolate chips, and coconut oil to the top.
The frosting is a simple recipe that takes just a few minutes to make. To create the buttercream, use a stand mixer or handheld mixer. Using a paddle attachment, add confectioners' sugar and heavy cream. Beat on medium-high speed until fluffy and spreadable. If the frosting is too sweet, add a pinch of salt. The cookies are ready to eat! Just store them in the freezer, and they'll stay fresh for weeks!
The cookies can be stored for up to seven days at room temperature or frozen for up to three months. To ensure that they don't lose their icy texture, chill the dough for about an hour. Then, freeze them. You can also give them to friends and family for a special occasion or for the holidays. They will appreciate them! There's a recipe below for Peppermint Frosted Chocolate Cookies.
A delicious way to make peppermint cookies is to buy the Ghiradelli Limited Edition Chocolate Peppermint Baking Chunks. This candy-shaped candy is a Christmas tradition, and can be made with
this festive candy. You can also make the cookies without them. If you're baking for an entire holiday, you can freeze them for up to three months. They will stay fresh in the fridge for a few days and taste great for several weeks.
These festive cookies are perfect for the holidays. The rich chocolate cookie base has a chewy edge and an extra soft center. The peppermint frosting is velvety smooth and has a slight crunch from the crushed candy canes. If you're looking for a sweet treat for the holidays, these are definitely the right choice! So, what are you waiting for? Enjoy this delicious recipe and spread it on your favorite cookies this holiday season.
Peppermint Frosted Chocolate Cookies are the perfect Christmas cookie. The chocolate is a classic, delicious cookie that is filled with a sweet peppermint flavor. It is also a great way to make a festive holiday gift for the holiday season. The cookies should be chilled before serving. However, the icing should be spread evenly so that it can set properly. The recipe can be kept at room temperature for up to 7 days or frozen for up to 3 months.
For the frosting, you should use a hand mixer or stand mixer. To make peppermint frosting, mix confectioners' sugar with heavy cream. Add peppermint candy. Then, sift the powdered sugar. Pour the mixture into a bowl to prevent it from lumping. The chocolate should be smooth and shiny. If the frosting is too thick, you can use a spoon to spread it on the cookies.
The frosted chocolate cookies should be baked at 375 degrees for 8 minutes. To make them more festive, you can add crushed peppermint candies and drizzles. To prepare the cookies, first heat oven to 375 degrees F. While the oven is heating, stir in the granulated sugar and the unsweetened chocolate. Then, stir in the flour and salt. After that, press the dough into small balls.
If you want to make these delicious cookies with peppermint, you should follow the steps below. The softened butter should be added to the ingredients. Then, add the powdered sugar and the peppermint extract. After mixing, add 1 tablespoon of milk. Lastly, stir in the crushed candy canes. Then, wait for 5 minutes and enjoy your delicious treats! So what are you waiting for? Let's get started!