In the Instant Pot, ham and beans go well together, and the combination of both is one of the most comforting foods. This simple soup is the perfect addition to any meal, from a hearty brunch to a chilly evening. Using the pressure cooking feature, it takes an hour and a half to prepare, depending on the ingredients and your preferences. You can also add additional herbs or veggies to enhance the flavor and aroma.
In the Instant Pot, you can cook ham and beans at high pressure for 40 minutes, then naturally release the pressure. After this time, add the diced tomatoes, then allow the natural release to complete. Before serving, remove the bay leaf and serve with hot bread. While a slow cooker may also work, the pressure cooker will make the soup easier to manage. Adding ham to a soup will also keep it from sticking to the pan.
To get the maximum flavor, remove the ham hock and bone from the meat and place it in the Instant Pot. Do not discard it! The ham hocks and bones add flavor to the soup. To make the soup with a ham hock, cut the ham in half and remove the meat and ham hock. The meat from the limbs is also included. Once the ham is completely cooked, you can strain the soup and add it to the bowl.
To prepare ham and bean soup, you need to add ingredients and water to the Instant Pot. You can also use ham hocks instead of the ham bone, but make sure that the ham hocks have meat on them. Once the mash is done, you can add the ham to the pot. When you serve the ham and bean soup, serve it with bread. It is a great comfort food and will help you get through the long cold winter.
The ham hock will add a smoky, salty flavor to the soup. Besides ham, smoked sausage and chopped garlic are also great additions. Lastly, the broth can be seasoned with salt and freshly ground pepper. Once it is cooked, you can serve it hot or cold. This is a hearty, delicious soup that is the perfect comfort food. If you are in the mood for something with a little more complexity, this soup is for you.
To prepare this Instant Pot ham and bean soup, use the saute function. When the ham bones are cooked, add them to the pot. Adding ham bone to the soup will add an extra layer of flavor. Alternatively, if you don't have ham, you can use a ham steak. After preparing the savory soup, add the ham meat and the mashed beans.
To make this Instant Pot ham and bean soup, use a ham bone. It is best to use a ham hock that has the meat on it. This will give the soup extra flavor. Afterwards, add the diced tomatoes and let it cook in the soup until they are tender. Finally, remove the bay leaf and serve the soup. Your family will love this hearty soup! Once you have the recipe, enjoy the comforting taste of it!
To make Instant Pot ham and bean soup, simply combine ham with beans and add a bay leaf. The ham will add flavor to the soup and will melt in the Instant Pot. The ham bone will provide the ultimate flavor to this classic soup. Once the roasted pig or ham and bean soup is done, you can remove the halved ribs and shred the ham. Then, mash the shredded thighs and chop the meat into smaller pieces.
If you don't have a ham bone, you can also use ham hocks instead of a ham bone. If you don't have a thighbone, you can use a ham steak instead. You can also choose to add a ham hock after the soup has cooked. If you're a ham lover, you can use leftover HAM or a ham steak for the soup.