If you're looking for a healthier way to cook green beans, steaming them is the way to go. This method of cooking vegetables is risk-free and keeps all the nutrients in them. Start by placing a steamer basket in a medium pot. Bring the water to a boil. Add the green beans to the basket and cover with the lid. Let the green beans cook for about five minutes, then remove the lid and let cool.
First, put the trimmed green beans in a large bowl filled with water. It is best to use freshly washed green beans, since they are easier to manage when they still have water attached. Place a microwave-safe lid over the pot and microwave it on high power for a minute or so, until they're tender. After that, stir them frequently and remove the plastic wrap. Then, serve them with your favorite condiments.
To steam green beans, first bring a small pot to a boil. Place the green beans into the pot, so that hot steam can circulate all over. Once the water reaches a boil, add the greens, making sure to cover the pot to keep the steam from escaping. Once the water is boiling, cover the pot and allow the green beans to steam for five minutes. After this time, check the beans to ensure they are tender.
The next step is to put the green beans in a small pot. Pour water into the pot, but make sure it's not too deep. After the water reaches a boil, insert the steamer basket and fill it with green beans. Once the water boils, put the cover on the pot and turn the heat to medium. Then, let the green beans steam for five minutes. When they're ready, test them with a fork to ensure they are soft.
Once the water is at a boil, place the steamer basket with the green beans. Add about one inch of water to the pot. Carefully cover the steamer basket and bring the water to a simmer. The green beans should be tender, but not overcooked. They should be firm and bright. Once they're tender, check them with a fork. If they are soft, they're ready.
To steam green beans, prepare them the day before. This way, they can be prepared in advance and reheated easily. The green beans should be bright and vibrant, but they should retain some bite. Then, season them with salt and pepper. For the best results, serve them right away! With this simple method, you can prepare a delicious meal for any occasion. Just remember that green beans are also great for salads and sandwiches.
Once the beans are washed, you should place them in a large pot. This will allow the hot steam to circulate around them, so they're perfectly cooked. Before you start steaming, bring the water to a boil. While the beans cook, the water should be covered and the vegetables should be uncovered. Afterwards, you can add the lid to the pot to keep the steam inside. It's important to note that the beans should be steamed for three to five minutes, or as long as the green beans are not too overcooked.
After they are washed, you should rinse them thoroughly in a colander. Snap off the stems. See photo below. You're going to need to remove the green beans' stems. Then, you can snap them in half or leave them whole. Just make sure to keep them in one piece, as they need to be sliced for steaming. You can serve them as-is, or add them to sandwiches and other meals.
Before you begin steaming green beans, you should put them into a steamer basket. This steamer insert fits in a pot, which is set over a saucepan or skillet. When the water is boiling, place the steamer basket over the water. Depending on the amount of water, your beans should be tender and bright. Once they're done, you can serve them as is or use them to add to other dishes.