LOBSTER BISQUE is a smooth, flavorful soup that has French origins. Traditionally, it is made with a strained broth of seafood, such as lobster, crab, shrimp, or crayfish. However, you can also find variations on the bisque theme. Whatever the flavor, you'll find that it's a popular soup for any seafood lover. Here are some of the most popular versions of the dish:
The lobster is removed from the shells and chopped into bite-sized pieces. While the stock is simmering, make the lobster bisque. In a large soup pot, add olive oil and butter and stir to combine. Sauté onions, celery, carrots, and garlic for about five minutes. Then, add tomato paste and cook it for 20 seconds, and add flour to the mixture. Continue cooking until the vegetables are soft. Pour in the seafood stock and cook until thick.
The lobster meat can be purchased fresh or frozen. Be sure to refrigerate it before using it in the bisque. Once cooked, it's best to use the remaining lobster meat for garnish. If possible, buy cold-water lobster tails. The meat will be sweeter and have a better texture, so you'll be happy you purchased it. If you're able to, try using a stick blender to puree the bisque.
Once the meat is removed from the shells, chop it into bite-sized pieces. Add a heavy-bottomed soup pot to a medium-high heat. Add olive oil and butter, and then onions, celery, and carrots. Saute for another couple of minutes, then add garlic and cook for a further twenty seconds. Then add in the fish stock, sherry, and flour. Cook for about an hour, until the shrimp and potatoes are tender.
Once the lobster meat has been removed from the shells, remove them from the shells and chop them into bite-sized pieces. Then, add the lobster meat and a heavy soup pot over medium heat. Then, add butter, onion, and celery to the pot. Once the vegetables are soft, add the garlic and cook for 20 seconds. Lastly, stir in the flour and the cooked lobster meat. After the lobster meat is cooked, remove the shells from the lobster and discard the skin.
To make the perfect lobster bisque, you need to prepare the lobster meat. First, chop the meat and then remove the shells. Next, cut the lobster meat into bite-size pieces. Then, place the lobster in a heavy soup pot. After the lobster is cooked, add the vegetables and the garlic. Afterwards, add the chicken and fish stock and heat it until it has reduced to a simmer.
Once the lobster is cooked, remove the shells and chop the meat into bite-size pieces. Then, set the pot over medium heat. Then, add the olive oil and butter and cook the vegetables until soft. Then, add the garlic and tomato paste. After the vegetables are cooked, stir in the flour and mix well. The lobster bisque will thicken as it simmers. You'll have a delicious and tasty dish for your family and friends to enjoy.
To make lobster bisque, you need to cook the lobster shells and aromatics. Depending on the recipe, you may need to add more or less broth, and use more or less white rice. To make the bisque more palatable, you should heat the chopped lobster meat in a saucepan. Once it's cooked, remove the shells. The lobster meat is a great ingredient for this soup. Moreover, it's easy to digest and has a pleasant aroma.
After removing the lobster meat from its shells, chop it into bite-sized pieces. Put the lobster meat in a heavy soup pot. Add the butter and olive oil. Then, add the vegetables and garlic. Let the vegetables cook for 5-6 minutes. After that, add the tomato paste and the flour. Then, add the cooked lobster meat and season. After all the vegetables have been added, strain the bisque.
When preparing lobster bisque, keep in mind that the shells need to be cooked for 2 minutes to extract the flavor of the shell. After that, add the vegetables. After 8 minutes, add the seasonings and tomato paste. Then, add the clam juice. Continue cooking for another 25 minutes until the lobster is soft. After adding the vegetables and the clam juice, the bisque should be ready.