A delicious and hearty soup, Ham and Bean Soup is perfect for a cold winter day. It is easy to make, and it is delicious served with a baguette. For vegetarians, a gluten-free version can be found by swapping out the ham bone for other types of beans. The ham will lend a rich flavor to the soup. To make the soup gluten-free, you can use a low-sodium chicken broth.
The flavor of the soup is best when made with canned beans. Dried beans should be soaked overnight, rinsed, and added to the soup. You can also use ham hock or bone. In either case, it will give it a meaty flavor. Add the ham bones and ham hock to the soup to make it a heartier meal. It is also a great way to make the dish more festive.
To make the soup more nutritious, substitute the ham with chopped onion, carrot, celery, and garlic. For a more hearty version, add pureed beans. If you can't find ham hocks, you can use chicken stock or ham bouillon paste. To ensure the quality of the ham and beans, you must keep the soup at a low boil for at least four to five hours. Stir the soup occasionally to prevent it from sticking or burning.
This delicious soup is easy to make and requires only a few minutes of prep. If you don't have ham, you can substitute ham bone or smoked turkey. Even ham hocks and bones can be used in this dish. For freezer storage, freeze half or the entire batch. For freshness, you can reheat the leftover cured pig in a few days. And, because it is very versatile and freezes well, it's ideal for entertaining.
If you've got ham bones, you can chop them. The soup should be thick and flavorful, so the ham should be chopped up before you serve it. You can also make it in the slow cooker and use an instant pot for convenience. Then, reheat the ham and bean soup and enjoy. You'll be glad you did. And it will keep you warm, too. If you're a vegetarian, this soup will warm your soul, too.
To make ham and bean soup, you can use a variety of canned beans. You can use different types, depending on your taste and your preference. If you want a vegetarian version, you can choose a variety of canned beans. For a richer ham and bean soup, you can also add a ham hock or a ham bone. Adding them to the soup will add a rich flavor to the soup.
You can also use ham hock instead of ham. A humongous ham hock is the pig's ankle, and it is full of collagen and meat. You can buy ham hocks separately from the pound of ham to use in soups. You can buy ham hocks in the grocery store, and you can then add them to the pot when cooking the hen is done.
If you don't want to use a ham hock, you can use a ham bone or ham hock. A ham hock is a great alternative to ham. You can also use smoked turkey instead of ham. You can add the bone or ham hock to the pot. This delicious soup is great for a cold winter day. It is also a great leftover soup.
A ham hock can be used instead of a ham hock, but you can still use ham bones. If you don't have ham hock, you can use a ham bone or a ham hock. You can add any other ingredients you like to the soup. For a hearty chowder, use a large pot and a slow cooker. You can freeze the ham and bean soup and reheat it later, or you can keep it in the fridge and reheat it.
A ham and bean soup is a simple, filling and delicious dish. The ham is often leftover and the soup can be served hot with a cornbread or tossed salad. In addition, ham and bean soup is a great choice for cold winter nights. The ham and beans are cooked in the soup, so it is a great way to use up leftover roasted ribs and thighs.