Making a creamy pasta sauce is easy and fun. This simple recipe is great for a weeknight meal, or to use as a dipping sauce for grilled steaks or white pizza. The key is to make the mixture smooth. Heavy cream or milk can be used to make the sauce thicker, or water can be substituted, but water will dilute the flavor. If you prefer a lighter sauce, you can use milk or water instead of cream.
To add more flavor to your pasta sauce, add mushrooms or broccoli. If you are a cheese lover, you can substitute olive oil with butter. You can also use different types of grated cheese to give your pasta more flavour. To make this dish even more tasty, you can cook it until it reaches your preferred consistency. Then, serve it with your favorite pasta. It is a great side dish for a family meal.
After boiling the pasta, add a large pot of water to it. While the water is heating, finely chop the garlic and add it to the pan. Stir in the cream cheese until it melts. Once the sauce is combined, stir in the pasta water. Let it cool completely before serving. If you make extra, store it in the fridge for 3 to 4 days. Heat it up when needed to enjoy a delicious pasta dinner.
After preparing the pasta, drain and add the cream cheese sauce. Stir and serve with black pepper and chopped parsley. Adding chopped garlic to the pan while sautéing the garlic will ensure that the sauce is fragrant and flavorful. Once the pasta is cooked, pour the pasta water into the pan and simmer for about 30 seconds. The pasta will be cooked and the sauce will be ready. This recipe can be served cold or warm.
To make it easier to use as a sauce, add vegetables and mushrooms. You can use the leftover cream cheese pasta sauce to flavor mashed potatoes and soups. This versatile recipe can be frozen for three to four days, and then simply reheated on the stovetop. You can serve it with a simple salad, or a fresh green. And since it is so easy to prepare, it's great for a family meal.
This versatile sauce is great for pasta and can be made ahead of time. It will keep for 5 days in the refrigerator. It can also be frozen in a zippered bag with the date on it. It's a perfect addition to mashed potatoes or soups. Alternatively, you can store it in an ice cube tray and pop it whenever you need it. It's best to make the sauce the day before you want to eat.
Cream Cheese Pasta Sauce can be stored in the refrigerator for up to five days. It can also be frozen in zip-top bags. The leftover sauce can be kept for a few days in the fridge. To reheat, add a few tablespoons of water to keep the sauce creamy. You can use the leftover sauce as a dip, or serve it as a side dish. The leftovers are also great for breakfast.
To make Cream Cheese Pasta Sauce, boil the pasta according to package instructions. Reserve half of the pasta water, and add the cream cheese. Continue heating the sauce until the cheese melts and starts to brown, stirring constantly. During the first half of cooking, the pasta is cooked, so it is time to add the rest. Then, pour the cream-cheese mixture over the hot pasta. After the pasta has cooled, add the sliced garlic and pepper to the sauce.
The cream cheese and pasta water are combined. The pasta should be cooked in a large pot before being added to the sauce. The pasta is served after the cream cheese sauce has been mixed into the pasta. As a condiment, you can serve this sauce over squid ink pasta. It is a delicious, light and frugal meal. For best results, use a full-fat, regular-fat cream-cheese, and fresh-ground parmesan cheese.