This recipe makes two kinds of donuts. Traditional and vegan. You can also use your favorite flavored cinnamon. The original version uses ground cinnamon, which is a good alternative. The only problem is that it loses its flavor over time. The best way to ensure that your donuts have a fresh flavor is to bake them fresh. If you can't wait until they're fresh, you can store them in an airtight container. Just warm them up in the microwave for a few seconds.
After the donuts have cooled, brush them with melted butter. Dip them in the sugar mixture and let them dry. Once they're completely cool, serve with your favorite toppings! You can share your creations with your friends via Instagram using the hashtag #aseasyaapplepie. You can even give them a try by posting a photo on social media with the hashtag #aseasyasapplepie!
After the donuts are prepared, place them in a wire rack to cool. You'll need about 15 minutes for them to bake. You can touch them and they'll spring back when you press them lightly. Remove the donuts from the molds. When they're completely cooled, you'll be able to add the cinnamon sugaring. Just make sure that you mix the cinnamon sugar well.
To prepare the dough for frying, first melt eight tablespoons of butter in a large saute pan. Then, combine the cinnamon sugar in a small bowl. After the donuts are ready, dunk them in the butter-cinnamon mixture. Sprinkle them with the remaining cinnamon sugar. They should be cooked in about two minutes. Once done, turn them over.
Once you've prepared the dough, place it into a greased donut pan. Depending on the size of the donuts, it can be piped or spooned into a pan. Once cooled, you can sprinkle the cinnamon sugar mixture on the donuts and place them on a wire rack. Once the donuts are cool, you can serve them with cinnamon sugar.
Once the dough has risen, you can cook them. They should be baked for about 15 to 17 minutes. The end result should be springy to the touch when pressed lightly. You should allow the donuts to cool completely in the molds before coating them with cinnamon sugar. Once done, they should be sliced and cooled in the pan. You should allow them to cool completely before you dust them with cinnamon sugar.
After preparing the dough, you should prepare a fry station. A stovetop or deep fryer should be safe for doing this job. Set it over a medium heat and allow it to reach 350 degrees or 180 degrees Fahrenheit. Once done, remove the donuts from the pan and sprinkle them with cinnamon sugar. Afterwards, you should turn them over with a fork and let them cool down.
To make cinnamon donuts, you must grease your donut pan. Preheat the oven to 160 or 180 degrees. Then, pour the batter into the pan. You should then gently fold and press the dough into the pan. Once it's risen, you should allow the donuts to cool in the pan. Once the donuts have cooled, you can sprinkle them with cinnamon sugar.
After making the batter, you should place it in the prepared pan. After it's risen, it should be fried in a hot skillet. The donuts should be fried for about two minutes on each side. Ideally, they'll be deep golden brown and cooked through. Once cooled, they should be placed on a cooling rack. While donuts are cooling, the cinnamon sugar topping is ready to serve.
When making cinnamon donuts, you need to make them as thin as possible. Ideally, you should make them at least two hours in advance. Donuts should be baked until they are soft and fluffy. The dough should be about an inch thick. Donuts should not be overcooked. In general, you should bake them for about a minute before removing them from the pan.