The first step in making Potato Bacon Soup is to start by boiling the potatoes and carrots in water or chicken broth. Do not drain the potatoes. Once cooked, add the chopped bacon and onions, and stir to combine. Continue cooking the soup until the potatoes are tender. If desired, top with shredded cheese and green onions. If using pre-cooked potatoes, bake them separately and place in the refrigerator. You can use leftovers for three to four days. The flavors will continue to develop and taste better. To make this recipe ahead of time, freeze individual servings in zip-top bags with date labels. Once frozen, simply heat the leftovers and add fresh bacon and cheese.
To make the soup, first add the bacon. In a Dutch oven, heat the bacon until crispy. Then, add the diced potatoes. Once the potatoes are translucent, add the onion and garlic and cook for another five minutes. After that, add the chicken stock and simmer for 20 minutes. Then, add the heavy cream. Blend the soup until it's smooth. Then, season it with salt and pepper to taste.
After that, you can add other mix-ins, such as sliced tomatoes, celery, and onion to your recipe. If you prefer a creamy potato soup, you can also top it with bacon and serve it with a sprinkling of cheese. To make it look more appealing, you can also garnish the dish with some slices of crispy bacon. Once you've finished cooking the potatoes, add the bacon and cheese, and stir.
After the potatoes have been simmered for twenty minutes, add the cheese and the heavy cream to give your dish a richer consistency. To add a bit more flavor, you can also sprinkle it with a bit of salt and serve immediately. You can serve it right away or let it cool down before serving. If you're making it as a meal, you can serve it for lunch the next day.
The second step in making potato soup is to add the bacon. It will enhance the flavor of the soup and make it look more appetizing. The last step in making potato soup is to add additional mix-ins. Adding a little bacon will give it a nicer, richer flavor. When preparing the soup, you should also prepare the bacon. Then, cook the potatoes and onions until tender.
After the potatoes have been cooked, you can add the cheese. To make it thicker, you can add a few slices of bacon. While this step is the most important, the potatoes should be cooked until they're soft. To make potato soup with bacon, you should cut the bacon into thin slices. Once they're soft and have browned, add the butter and the onions. If you want to add flavor, use more chopped bacon.
In the last step of the cooking process, you can add bacon and cheese. You can also add other ingredients such as onion, garlic, and celery. Moreover, you can use bacon and cheese as mix-ins in your potato soup. Once the potatoes are soft and mushy, you can add sour cream. You can also add some sliced green onions and season the soup with salt to your liking.
You can add cheese, onions, or bacon to the potatoes if you wish. You can also add cheese if you like. Ideally, you should add it after the potatoes are soft. Afterwards, add the bacon and season with salt. Depending on the flavor of your dish, the soup will be the best. The bacon will bring out the flavor of the potatoes in a delicious way. Besides, it will add more protein and fiber to the dish.
If you have a hand-held blender, you can puree the soup until it is smooth. Then, add the bacon and parsley to the pot. Then, serve it with some bacon and the rest of the cheese sauce. Enjoy! This easy, yet tasty soup is sure to please everyone. Once you've mastered it, you'll never want to go back to the old way. There are many more great ways to add bacon and potatoes to potato soup.