Meatloaf can be seasoned with garlic powder, thyme, or A1 seasoning. It's best to mix everything well, except the sauce. Place the meat loaf in the slow cooker. Cover the crock pot and cook on low for 6 to 8 hours. When you come home, the meatloaf will be done and ready to serve.
Prepare the meatloaf ingredients. Start with the ground beef and spices. Then, combine with milk, eggs, and breadcrumbs. Add a bit of salt and pepper and add the remaining ingredients. Form a loaf and cover with the glaze. Bake in the crock pot until it's done, about 6 hours. Serve with the extra glaze sauce.
To cook meatloaf in a slow cooker, start by preparing the sauce. To make a thicker meatloaf, use leaner ground beef. This will prevent fat from accumulating in the crock pot. Once the ingredients are combined, mix them with your hands to make sure they're evenly distributed. Don't overmix the mixture, as this will cause it to become tough. Once the meatloaf is finished cooking, add the sauce. The sauce will not only provide great flavor and moisture, but will also keep the meatloaf moist.
Once the meatloaf is fully cooked, mix together the ketchup and barbecue sauce, and then combine the two together. Pour the mixture into the crock pot. Once the meatloaf reaches 165 degrees, remove it from the crockpot and place on a baking sheet. Brush with the remaining glaze sauce. Once the meatloaf is thoroughly cooked, the topping can be added.
After cooking meatloaf, remove it from the crock pot. To assemble, place the meatloaf on a sheet tray and brush with the remaining glaze sauce. To serve, slice it into individual servings. Top each serving with a dollop of the remaining sauce. Once the meatloaf is completely cool, you can serve it with your favorite sides.
Once you've prepped the meatloaf, you can start adding the sauce. This will add flavor to the meatloaf and will prevent it from drying out. In addition, it will also add moisture and prevent your meatloaf from becoming dry. If you're cooking for a family meal, this is the ideal method for you.
Before cooking, combine ketchup, honey, and drippings. Stir to combine the ingredients and mix well. Then, add the meatloaf into the crock pot. It should be cooked for 4-6 hours on low, or two hours on high. If you don't have time to stir the meatloaf, add the sauce.
After the meatloaf is cooked, remove it from the crock pot and allow it to cool for about 15-20 minutes before cutting it. To make the meatloaf more tender, use half of the meat. Once the meatloaf has reached 165°F, it can be sliced. If you don't have a slice of the loaf, it may be a good substitute.
Before cooking the meatloaf, mix the sauce ingredients and add a few spices. For example, you can use barbecue sauce instead of ketchup, or add more flavoring by using less beef. Then, transfer the meatloaf to a baking sheet and top with the glaze. Then, it's ready to serve. As a side dish, serve it with cooked rice or beans.
While it's possible to cook a meatloaf in the oven, a crockpot is the best option for a weeknight meal. Its low temperature allows the meatloaf to be cooked much more quickly, keeping it moister and tender than an oven would. Once the meatloaf is ready, you can serve it with classic mashed potatoes, a salad, or a side dish of your choice.
A crockpot can be used for a variety of purposes. In a traditional meatloaf recipe, the ground beef should be 80/20. This ratio ensures the meatloaf will be moist and flavorful. It will hold together well without the sauce. You can even serve it with mac n' cheese! Moreover, meatloaf in a jar in the fridge can be stored for several days.