The best way to prepare lobster for cooking is to cut the tail lengthwise. This will separate the tail into two units. Use a sharp chef's knife to cut through both parts of the lobster's tail. To cook the tail, place it head-down in a pot of boiling water. Cover the pan tightly with a lid, and place the lobster tail in it. Steam the tail for about seven minutes, and add three minutes for every additional pound. Depending on how big your lobster is, you can leave it in the shell or chop it open.
To prepare the lobster, you must butterfly the tail before cooking it. Begin by opening the shell and pulling the meat out. The shell will remain attached to the tail fin. You should layer the meat on top of the tail. Once the lobster is cooked, it will look like its shell has reconnected to its meat. Afterward, use a paring knife or lobster cracker to remove the meat. Make sure that the claws are removed before cooking the lobster.
You should also cut the lobster tail into small pieces. The tail can be eaten separately. Be careful not to cut the claws, since this may damage the shell. If the lobster is large, you can eat its legs. To eat the tail, you should bend the joints the wrong way. When the joint breaks, the meat is attached to the cartilage. If you are going to cook lobster, you must make sure to keep the whole piece of meat, which is the largest part of the lobster.
When cooking lobster, kill the lobster before eating it. Always remember to do this humanely. The easiest way to do this is by boiling the lobster. Simply place the tail in boiling water and wait about five minutes. But boiling the lobster does not make the meat very tender, and it is not as flavorful as a freshly cooked lobster. To cook the lobster without making it too tough, you can grill it. If you want a lobster that stays in its shell, this method is the best option.
The best way to determine when the lobster is fully cooked is to insert an instant-read thermometer into the thickest part of its tail. The lobster should be removed from the heat source at 135-140 degrees Fahrenheit. After it is removed from the heat source, the lobster will continue to cook. To stop it from cooking, you should immediately place it in a bowl of ice water. The lobster should have white, opaque meat, and should be easily pull off the shell.
If you're preparing the lobster for cooking, you should first check the lobster's tail temperature. The lobster should be at least 170 degrees Fahrenheit in its tail. It is important to be aware of the temperature difference in cooking the tail and the claws. However, larger lobsters will take more time to cook. When cooking lobsters, you must remember to follow the proper procedure to make it edible. If you want the best tasting meat, make sure you thoroughly wash the entire meat before removing it from the shell.
Before cooking lobster, make sure you're sure it's at least 170F inside its tail. Before cooking, you should use kitchen shears to butterfly the lobster tail. This will loosen the meat and allow the lobster to cook more quickly. Spread garlic herb butter onto each lobster and then bake it in the oven until it is translucent and lightly browned. Then, you're ready to serve the lobster. It will be the perfect meal for your special dinner.
After the lobster has been properly soaked, you can remove its tail by breaking it with a knife or using your hand. Once the lobster is cooked, you can remove the tail and the claw. After you've removed the tail, you can move on to the next step. A well-cooked lobster will be tender, moist, and delicious. The meat should be firm and not too hard. In case of a small lobster, it will be easy to separate from the body.