To make your cookies softer, you can use a few home remedies. To keep them soft, try adding a slice of bread or replacing it with one. Apple slices also work. Packing your cookie recipe with ingredients that retain moisture will make your cookies softer. Bake a fresh batch every day if you want to keep your favorite treats soft. Alternatively, store the dough in the refrigerator until you're ready to bake it.
While you're baking your cookies, make sure they stay away from air to maintain their soft texture. The first thing you need to do is avoid over-working the dough. Excess butter in the dough will result in hard cookies. You can't have too much butter in your recipe or it will spread too much and make the cookies brittle. Plus, too much butter causes the dough to dry out, causing the starches to crystallise and become hard.
Next, you should put the cookies in an airtight container. If you don't have an airtight jar, you can use a paper towel. This will prevent the cookies from sticking together. Lastly, make sure that you use parchment paper between the cookies. These two simple tricks will help you keep your cookies soft no matter what. So, what are you waiting for? Go make some delicious home baked cookies today!
To keep cookies soft, remember to wrap them tightly. And, store them at room temperature in an airtight container. Dry air is the enemy of soft cookies. Without proper storage, even soft cookies can turn out hard. So, keep the air out of your cookie dough and make sure you use a glass jar or container. The more air escaping, the more likely it will become hard and crumbly.
If you want to keep cookies soft even after baking, you should keep them in an airtight container. When cookies come out of the oven, they should be soft in the middle. However, they will harden as they cool. If you want to keep them soft, you can use a damp paper towel wrapped in a sheet of aluminum foil. These two measures will help keep your cookies from becoming hard.
Aside from using parchment paper, you can also use airtight containers. Generally, cookie jars are airtight, but you can also use an airtight bag to keep your cookies soft. Moreover, you should ensure that you separate the cookies so that they don't stick to each other. It's important to avoid overworking the dough. For instance, if you're making your homemade dough, don't overwork the dough or add too much fat to the dough.
Besides using parchment, you should also store your cookies in an airtight container. These two things are the best ways to keep cookies soft when baking. An airtight container can keep the cookies fresh and soft for a long time. Ideally, it should be a glass jar. In addition to using parchment paper, you can also place an apple on the baking tray to make your cookies softer.
Another trick to keep your cookies soft is to use cake flour. Unlike ordinary flour, cake flour contains less protein and thus, makes your cookies softer. You can also use half of the cake flour in your recipe. A low temperature will make your cookies softer too. Various types of sugars are beneficial to softening the cookies. But it's not the only one you can try. A good combination of both types will ensure a soft cookie.
After baking, cookies should be stored in an airtight container. The dry air in the airtight container is the worst enemy of a soft cookie. If you don't keep your cookies in an insulated glass jar, they'll become hard and chewy. So, make sure to store them properly to avoid this problem. If you don't have a glass jar, you can place them in an airtight bag.