The gravy is made with a can of condensed cream of mushroom soup and a couple of envelopes of onion or brown gravy mix. Place sliced onions on top and put the beef cubes on top. Cover the crock pot and cook on LOW for six to eight hours or HIGH for four to six hours. You can make this dish in a 6-quart slow cooker.
You can also use a cream of mushroom soup or plain brown gravy. The slow cooker cooks the meat evenly and thickens the gravy. The gravy thickens as it cooks, so you can serve it over rice, or with vegetables. You can also add more cornstarch to the stew, if you prefer. It will thicken the gravy, and will be delicious.
You can cook this dish on high or low for several hours. You can even make the gravy thick by adding cornstarch and water to the pot. This will thicken the gravy without changing its taste or consistency. Just make sure to whisk the mixture slowly, otherwise you will end up with a soupy sauce. This recipe is one of the easiest and most delicious ways to prepare steak and gravy in the slow cooker.
Once you've prepared the sauce and added the steak, you can keep it in the fridge for up to five days. It's best to reheat it in the microwave or stovetop, and you can freeze any leftovers in ziploc bags for up to four weeks. Once the sauce is done, remove it from the slow cooker and serve it with the leftovers. A few hours later, the steak will be tender and juicy. The gravy can be served with mashed potatoes or white rice.
You can use any type of sauce you like for this dish. For example, you can use a can of cream of mushroom soup instead of a traditional homemade gravy. Or, you can use a plain brown gravy. A crock pot is a great way to cook your steak and gravy. It's perfect for cold weather, too. You can add a few extra vegetables for a little extra flavor.
Using a crock pot to cook steak&gravy is a great way to make a meal you'll love. The meat is fork-tender and the gravy is rich and tasty. The gravy is not only flavored with onions, but is also rich in flavor. The sauce can be used for a variety of different purposes. You can use it for the steak, as well as the sauce for the sauce.
There are many different ways to prepare steak&gravy in a cock pot. It's an easy way to cook beef and vegetables at the same time. The steaks can be cooked on high for about four hours and the gravy will thicken up to the consistency of thickened cream. You can add a few tablespoons of cornstarch to thicken the gravy.
Steak and gravy can be made in a crock pot by adding some veloute sauce and beef stock. The sauce can be cooked on high or low to achieve the desired thickness. To prepare the sauce, simply add a can of condensed soup and three tablespoons of water. To prepare the gravy, add the ingredients and stir. You can serve it immediately or reheat it later.
To make your steak&gravy thicker, add two or three tablespoons of cornstarch. You can use either cream of mushroom or chicken soup or both. Then add the steak and gravy to the slow cooker. When you've finished cooking the steak, set the crock pot to low and let it cook for about two hours. Afterward, cover the crock pot and wait for the gravy to thicken.