There are several ways to cook French toast sticks, but they all start with thick sliced Texas toast. These slices are much thicker than typical sandwich bread. To cook them properly, you should melt about two tablespoons of butter in a large saute pan over medium heat. After that, dip each stick into the egg mixture, ensuring that they don't become soggy. Then, place them in a pan to finish cooking.
To make the batter, whisk together egg whites and milk. You can also add maple syrup, vanilla, and nutmeg. Then, dip breadsticks into the batter, and bake them. This method makes the french toast sticks much more convenient than boiling breadsticks on the stove. After baking, you can sprinkle some sugar and cinnamon on top, and enjoy. Then, you can serve them as is, or eat them cold.
Once toasted, remove from the oven. You can refrigerate leftovers for up to three days or freeze them for up to two months. If you don't want to eat them right away, you can reheat them in the microwave or in the oven. If you prefer a more luxurious version of French toast, you can try a caramelized or roasted French toast. If you want a less sweet treat, you can always dip them in maple syrup.
When preparing a batch of French toast sticks, make sure you have a hot pan. If your skillet is cold, the custard will spread out and spread, making your French toast sticks soggy. If your pan is hot enough, the custard will cook faster. Then, simply lay the slices of bread on a baking sheet. Afterwards, transfer them to an airtight container and wait for them to thaw.
You can reheat your cooked french toast sticks after you have cooled them. The best way to reheat the French toast sticks is to use the toaster oven or microwave to reheat them. Once they are completely cooled, you can put them in the oven for five to seven minutes until they are warm. Alternatively, you can prepare them the night before you plan to serve them for lunch. You can also prepare them the night before and then store them in the refrigerator.
When preparing your french toast sticks, you should carefully prepare the batter for the sticks before cooking them. You should keep in mind that fresh bread absorbs the egg mixture and makes the French toast sticks soggy. While it is possible to prepare the batter a few hours ahead of time, it's best to bake the sticks over medium heat. After you've finished preparing your Frenched-sticks, sprinkle cinnamon and sugar on them to make them more delicious.
Before cooking your French toast sticks, you should prepare your "batter" beforehand. It's a traditional mix of eggs, milk, and vanilla. To add a bit of warmth, you can add nutmeg and maple syrup. If you don't have the time to prepare the batter, you can freeze it overnight. If you're baking the sticks in the oven, you'll have to heat the pan to avoid a cold stovetop.
If you're serving a large family, consider doubling the batch. If you want to reheat them later, simply microwave them in a toaster oven or microwave for five to six minutes until warm. It's the perfect breakfast for families with busy lifestyles. You can even store the leftovers for later. It's not hard to find these tasty French toast sticks, so grab some and enjoy them!
Then, heat the pan in the oven to melt the butter. This will prevent the custard from spreading out too much and will keep the bread warm. Once the pan is hot, you can add cinnamon and sugar and sprinkle the French toast with maple syrup and serve. Then, serve the French toast sticks. A single serving of this dish is enough for two or three people. If you're cooking for a large family, it's better to double or triple the recipe to save a lot of leftovers.