This recipe for Creamy Brussels Sprouts will take your regular roasted brussels sprouts to the next level. It starts with bacon grease in a skillet, then the sprouts are steamed and sauteed with garlic. After the sprouts are cooked, heavy cream is added to the skillet. The sauce thickens, then the sprouts are tossed with the remaining ingredients and served.
You can add other vegetables to the Brussels sprouts, if desired. For instance, add 3 cups of diced Honeycrisp apples to the mixture. Then add a cup of milk. Stir until the apples are well-coated, and then pour the mixture over the Brussels sprouts. Continue mixing until the sprouts are covered in a creamy sauce. Serve warm or at room temperature. If you want, you can make this dish ahead of time. The chopped vegetables will keep in the refrigerator for a few days.
First, cook the Brussels sprouts in a pan over medium heat until they are tender but not mushy. Add the garlic and onion to the pan and cook for about five minutes. Then add the broth and whipping cream and stir well to combine. Continue to simmer for another four minutes, stirring occasionally. When the vegetables are cooked, add the cheese. Toss the dish with the remaining bacon fat and serve hot or cold.
You can also add other vegetables and cheeses to your creamy Brussels sprouts. If you wish, you can also serve the roasted sprouts over pasta or baked potatoes. If you want, you can sprinkle a sprinkle of red pepper flakes on top to give the dish some spice. A side dish for two is always a delicious option. And don't forget to serve it with bacon, while you're at it!
To make Creamy Brussels Sprouts, start by browning the bacon on medium heat.
You should see some charring on the Brussels sprouts after about five minutes.
Once you have the right temperature, add the
cream to the pan and cook
until it thickens. After the sprouts are browned, add the garlic. Once the
onions are tender, add the cream and lemon juice. After the Brussels sprouts
are cooked, season with salt and lemon juice.
To make Creamy Brussels Sprouts, heat a large skillet over medium-high heat. Add the Brussels sprouts and cook until they're browned in spots. Then add the cream and let it reduce to a creamy beige color. When the cream has reduced to the right consistency, add lemon juice. Finally, season the dish with salt and pepper. After the sprouts are cooked, remove the bacon.
The Brussels sprouts are steamed in the cream and cooked in a skillet. The butter will brown the Brussels sprouts and the bacon will create a crispy outer layer. Then, add the cheese. To make these dishes, you'll need two pounds of Brussels sprouts. The broccolins are best for roasting. If you're a beginner, you can use frozen roasted sprouts.
Place the Brussels sprouts in a skillet. Sprinkle with salt to taste. Afterwards, add the garlic and shallots. Then, add the cream. Then, stir again. Then, cover and cook the sprouts for five minutes. If you like, garnish the Brussels sprouts with shredded bacon. Once the broccolins are cooked, they can be served with any type of meat.
To prepare the Brussels sprouts, heat butter over medium-high heat. Add Brussels sprouts. After five minutes, turn the Brussels sprouts and add the bacon. After about five minutes, add the cream. The cream will reduce in volume and change color to a creamy beige color. Then, stir in the lemon juice. After adding the cream, season with salt and lemon juice. Once the broccolins have been done cooking, remove them and discard the bacon.
A great way to add cheese to Brussels sprouts is to use different kinds of cheese. You can choose from Gouda, white cheddar, Asiago, and Provolone. You can even sprinkle some sun-dried tomatoes on top. The possibilities are endless! The best part is that you can customize your dish for any occasion. If you want, you can use any kind of vegetables in this recipe. You can use any type of cheese you like.