A delicious and crunchy cookie, Cinnamon & Spice Palmiers are the perfect gift for the holiday season. These cookies can be made with homemade puff pastry, or store-bought, and are coated in cinnamon and sugar. They are perfect to serve as an afternoon treat or as a holiday appetizer. You can find these tasty treats in many specialty stores and bakeries and make a batch for yourself or for a holiday party.
First, prepare the puff pastry sheets. Roll out the puff pastry sheet until it is about 1/4-inch thick. Sprinkle the cinnamon and sugar mixture evenly over the sheets. Fold the sheet in half and lay it on top of the other parchment sheet. Repeat the process until all of the puff pastry pieces have been used. Cut the pieces in half. Stack them in a single layer. Place them one inch apart on a baking sheet. To make mini palmiers, roll them flat.
Prepare the baking sheets. Use a marble surface to work with the puff pastry sheets. Before you start cutting the palmiers, it is best to keep them in the freezer until you are ready to bake them. This will ensure that the palmiers bake evenly and the cinnamon sugar mixture adheres to the sides. Let them rest for an hour before serving. And when the baking is done, they can be returned to the freezer for another 15 minutes.
Prepare the pastry sheets. Roll out the puff pastry sheets into thin slices of 1/4-inch to 1/2-inch. Spread them onto a silicone mat or parchment-lined baking sheet. Once the sheets are flat, place them on the prepared parchment paper or silicone mat. Carefully roll out the slices so that the sugar and cinnamon do not spill over the edges. Afterward, cut the palmiers into rounds. Then, place them on the parchment paper and bake for approximately 40 minutes, until they are golden brown.
To make the pastry, roll it with the cinnamon sugar mixture. This mixture will adhere well to the pastry. After rolling, place the palmiers on the baking sheet and bake them for 30 minutes. Then, decorate the palmiers with the remaining sugar. For a festive treat, these can be decorated with candy decorations, icing, or a festive ribbon. You can use them for a variety of occasions.
You will need 1 lb of puff pastry. This amount is equivalent to a box of store-bought puff pastry. Divide the pastry and roll out the sugar and spice mixture. The cinnamon sugar will work with the dough instantly, forming a caramelized edge and a pleasantly aromatic, fragrant pastry. If you're unsure of the amount of sugar, use a small bowl for the sugar.
The cinnamon sugar palmiers are made with a simple recipe. The only ingredients you'll need are puff pastry, cinnamon, and sugar. They are easy to make and are an excellent treat for any holiday. These traditional French desserts are often served at Christmas or on Thanksgiving. They are delicious and fill the house with a delicious, buttery aroma. In fact, these treats have been around since the early twentieth century.
To make your own cinnamon palmiers, you'll need a lb of puff pastry. If you're using store-bought puff pastry, you'll need to divide it into two equal halves and roll it out with it. Then, you'll want to spread the sugar mixture on both halves and shape the pie into rectangles. The cinnamon-spiced palmiers are a wonderful treat for any holiday.
Before assembling the palmiers, you'll need to make them. To make cinnamon palmiers, cut the pastry into thin slices, about a quarter to half an inch. The cinnamon and sugar mixture should not spill out from the sides. Once you've rolled the pastry, place it on a baking sheet with a parchment paper. Once the dough is chilled, the palmiers can be sliced.
Besides being a classic French pastry, cinnamon palmiers are also a great way to add a delicious twist to your next celebration. The sweet and crunchy combination is the perfect compliment to any holiday, whether you're hosting a brunch with friends or celebrating a birthday. You can create your own palmiers by simply following this recipe. The key to this pastry is to keep the sugar and cinnamon sugar mixture refrigerated for a couple of hours.