If you like Mexican foods, you'll love Chorizo Breakfast Hash. This Spanish-inspired dish is a great way to start your day. It's easy to make and can be served warm with your favorite side dishes. Whipped Coffee or Easy Fresh Fruit Salad also make a great breakfast meal. Serve with warm tortillas and enjoy! You can even eat this for lunch, too! But don't let the spicy sausage deter you.
To make this dish more authentic, try using Spanish chorizo. It's slightly more spicy than American-style chorizo and is better cooked on the stovetop. If you'd like it to be more crispy, fry it in extra oil. It's up to you - it doesn't matter if you'd prefer hard or soft yolks. Whether you choose to cook your eggs a little longer or shorter, the result will be a delicious breakfast.
To make this recipe more authentic, use Spanish chorizo. Spanish chorizo is a little harder to cure, so cook it in extra oil until crispy. This might take more oil than other varieties, so experiment and see what works for you. You can make two batches, if you'd like. If you're worried about your picky eaters, make two batches, and serve them both. You can also add a vegetarian version, if you want. This hearty and flavorful dish is a real treat for any breakfast.
When cooking potatoes, make sure they're cooked properly. For best results, cook the potatoes on medium-high heat for about ten minutes, stirring frequently. If you don't have Yukon gold potatoes, try cooking them in a steamer. If you're cooking the potatoes on a steamed plate, you can cover them with foil to allow them to steam while they cook. Once the potatoes are cooked, mix in the sausage and the rest of the ingredients. The result will be a filling, spicy breakfast for the whole family.
To make a delicious and healthy breakfast, make sure to use fresh ingredients. The chorizo you use should be of high quality, and it shouldn't be greasy. It should be sliced thinly. If you're using Spanish chorizo, don't forget to fry it thoroughly. It will cook up crisp. Depending on the type of chorizo you're using, you might need to fry it longer, or you can just use the leftovers.
If you're making this dish for your dad, make sure the eggs are cooked well. You can cook them in butter or in a pan with a little water, or you can poach them in the oven. If you're using a hard-boiled egg, cook it longer until it's perfectly cooked. This dish is a great treat for breakfast on the go. So, get a pan and start cooking!
You can make Chorizo Breakfast Hash for breakfast in a variety of ways. For example, you can make the hash with leftover potatoes from a baked or roasted potato. If your kids are picky eaters, consider making two batches. You can prepare a vegetarian version, or use homemade chorizo. If you're preparing the dish for a family member with dietary restrictions, you can make it with a vegetarian alternative.
In a medium-sized sauce pot, place the potatoes and garlic. Bring to a boil and cook for about 7-10 minutes, stirring constantly. If you're cooking a large batch, you may want to consider freezing the rest of the potatoes and putting them in separate servings. Once they're cooked, you'll have the perfect breakfast. The ingredients in this dish can be made ahead of time, allowing you to save time while preparing it.
You can cook the potatoes in a medium-sized saucepan. Once they're done, add the eggs and stir them frequently. You can either fry them in butter or poach them in water. If you prefer your eggs to be soft, you can cook them for a longer period of time. The egg should be completely cooked before adding it to the hash. You can add a little more or less pepper to your eggs to your chorizo.
Chorizo is best heated in a skillet, which helps it crisp up. To make it ahead of time, buy the chorizo in bulk and crumble it. After removing it from the heat, stir the hash. To serve the chorizo breakfast hash, you can add a poached egg. This dish is best served the next day for breakfast. But if you want to save time, you can make the chorizo hash the day before.